Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Japong Bakery, 765 Rockville Pike, Rockville, MD, USA
Latest report: July 12, 2023 10:29 AM
MX
4 months ago
Date Closed: 07/05/2023
Details: Rodent and Insects
Source: Montgomery County See Less
297
Related Reports
Closure Date: 11/28/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then pulling clean dish rack from dish machine without... See More first-hand washing, corrected and re-educated **Corrective Action Taken**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products are commercially packaged. Repacked raw sliced beef and an open package of raw shrimp stored over ready-to-eat French fries in reach in the freezer unit near the cooks line.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6-7 rodent droppings under the hand wash sink and 3-compartment sink area of the kitchen. Observed 2 rodent droppings under the soiled dish rack area of the sink. Observed 4-5 rodents dropping on top of the water heater, in the back room. Observed 3 rodents dropping on time of Dish Washing Machine. Observed 4 rodent droppings on stairs to the upper area of the food and equipment storage area and office. **Admin Complaint**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. A butter blend product on the counter once approx 7 am, no written time plan in place for location, 67° cold holding Whole raw shell eggs on the counter since 10 am 51° cold holding. Cooked on-site red potatoes holding at ambient air since approx 945 am 55° cold holding **Warning**
Source: Florida Department of Health See Less
Closure Date: 11/30/2023
Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing container lids, no sanitizer step. The operator had the employee set up the sanitizer sink, and sanitized lids. **Corrected On-Site**... See More
- High Priority - Rodent activity present as evidenced by rodent droppings found. In the back storage room with the water heater and seasonings, observed 42 rodent droppings. In the back storage room with single-service items, 6 rodent droppings. **Warning**
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door missing backflow preventer. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health See Less
Closure Date: 11/30/2023
Violations:
- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings on the floor throughout the kitchen. - From follow-up inspection 2023-11-30: Observed approximately 25 rodent droppings on the... See More floor throughout the kitchen. **Time Extended**
- High Priority - - From initial inspection: High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub mark on the wall behind the wire rack containing food storage in the kitchen. - From follow-up inspection 2023-11-30: Observed rodent rub mark on the wall behind wire rack containing food storage in the kitchen. **Time Extended**
Source: Florida Department Of Health See Less
Closure Date: 11/27/2023
Violations:
- High Priority - Container of medicine improperly stored. Container of Tylenol stored on top of bar area reach-in cooler. The manager removed the bottle from the bar area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.... See More Discontinue the use of the dish machine for sanitizing and set up manual sanitization until the dish machine is repaired and sanitizing properly. Dish machine in dish area, 10 ppm. Employee primed machine and rewashed dishes, 75 ppm. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in the dish area and proceeded to handle clean dishes on the cook line without washing hands. The inspector had the employee wash their hands. **Corrective Action Taken**
-High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle fish without washing hands and changing gloves. The inspector stopped the employee and had the employee wash their hands and change gloves. **Corrective Action Taken**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs are stored over ham in a reach-in cooler outside of the office. The manager placed eggs on the bottom shelf. **Corrected On-Site**
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed crab bisque stored in walk-in cooler dated 11/20. The manager stated the item was prepared on 11/24. The manager placed a proper date mark on the item. **Corrected On-Site**
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits stored in walk-in cooler dated 11/18.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on the floor outside of the office across from the beer cooler. Observed one rodent dropping on the bottom shelf of the prep table outside of the office at the end of the cook line. Observed two rodent droppings in the bar area hand washing sink. The manager cleaned and disposed of rodent droppings. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line grill: slaw (47F.46F - Cold Holding). The manager stated the item was placed in the reach-in cooler at 11 am. The manager placed an item in the walk-in freezer to reduce the temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer above cook line grill: baked potatoes (128F,123F - Hot Holding). The employee stated the item was placed in a warmer 30 minutes before the temperature was taken. The employee placed potatoes in the oven to reheat. **Corrective Action Taken**
Source: Florida Department of Health See Less
Closure Date: 11/27/2023
Violations:
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Dishwasher chemical buckets used as food storage containers
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tomato salsa,... See More salsa verde, cooked beans, red sauce, cooked tomatoes, sangria, and cut lettuce are being stored in used toxic dish chemical buckets.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 68 droppings on top of water heaters and pipes in the chemical storage area of the kitchen near cooks line 22 on a wooden storage shelf adjacent to the ice machine in the rear storage room near walk-in cooler door 3 on the floor next to wooden shelving behind co2 tanks in rear storage area 5 on the floor under prep table near reach in coolers in prep room 37 under storage racks in dry food storage area near prep room
- High Priority - Vacuum breaker missing at hose bibb in curbed mop area.
Source: Florida Department of Health See Less
I got sick after eating
Ten minutes after eating, I got projectile diahrrea. | Symptoms: Nausea, Diarrhea See Less
297
Date Closed: 07/17/2023
Details: Rodent and Insects
Source: Montgomery County See Less
297
Burger King, Rockville, IN, USA
4 months ago
My hubby and I got the quarter pounder king meals. Our stomachs started cramping horribly, running to the bathroom. Feel awful, both took off work, it's horrible | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
2
Date Closed: 07/10/2023
Details: Proper Sewage Disposal
Source: Montgomery County See Less
297
Suspected food poisoning. Symptoms: Nausea, Vomiting
Suspected source: Banana Peppers
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me
Additional information: I got a tuna sub with onions, provolone, and banana peppers. A few days before, I ate banana peppers on a Papa Johns... See More pizza and had the exact same problem the same amount of time later. | Symptoms: Nausea, Vomiting See Less
Recent Interesting Reports
Cadbury Mini Snowballs, Co-op Food - Peverell, Peverell Park Road, Peverell, Plymouth, UK
2 weeks ago
Ate an 80g bag of Cadbury mini snow balls last night . Woke up with stomach ache at 5.30 today and diarrhoea . | Symptoms: Diarrhea, Stomach Pain See Less
88
WO
The FSAI announced the recall of This is Hemp Powder by Funktional Foods is being recalled due to the presence of unsafe levels of delta-9-tetrahydrocannabinol (∆9THC) in excess of the European Food Safety Authority (EFSA) acute reference dose. This product was distributed in Ireland.
The recalled product... See More is Funktional Foods This Is Hemp Powder; pack size 100g. Batch Code: WO4010; Best before: March 2025
Consumers are advised not to eat the affected product.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsai.ie See Less
19
Gaws Gourmet Foods Deli sub and breakfast bagel sandwiches - recalled due to undeclared sesame
6 days ago
Gaws Gourmet Foods of Marysville, MI, is recalling three varieties of 8” deli subs, and two varieties of breakfast bagel sandwiches because they may contain undeclared sesame. The recalled subs and sandwiches were distributed and also sold by retail stores and bars in southeast Michigan. There has... See More been no illness reported to date with a connection to this problem.
People who have an allergy or sensitivity to sesame run the risk of serious or life-threatening allergic reaction if they consume these products.
The products are in a clear plastic wrap and marked with expiration dates of 11-28 thru 12-15 marked on the back of the packaging.
- Affected products:
Gaw’s Deluxe Italian sub 12oz UPC:1725600910, Gaw’s Classic Italian sub 8oz UPC:1725600920, Gaw’s XL Ham & Cheese sub 8oz UPC: 1725600925 Gaw’s Ham & Cheddar Bagel 6oz UPC:1725600500, Gaw’s Salami & Cheese Bagel 6oz UPC:1725600501
The recall was initiated after it was discovered that the sesame-containing products were distributed in packaging that did not reveal the presence of sesame.
Subsequent investigation indicates the problem was caused by a breakdown in the company's labeling process.
Production of the product has been suspended until FDA and the company are certain that the problem has been corrected. Consumers who have purchased these items are urged to return them to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gaws Gourmet Foods
Brand name: Gaws
Product recalled: Deli sub and breakfast bagel sandwiches
Reason of the recall: Undeclared sesame
FDA Recall date: November 30, 2023
Source: fda.gov See Less
191
Now! Been to ER three times this week from eating Orville Redenbachers Butter Popcorn. Caused heart to race to 145 I was so sick! Still got diarrhea day 4 very weak! I’m 69, disabled but tough enough active it didn’t get me, well not yet but I... See More am very sick on the couch weak! Can’t get the diarrhea to stop! Bacteria from popcorn we assume I’m already a member with you. I’m legit on this! I’ve nearly died! I know it was the popcorn because I’m diabetic & it was the only nighttime snack I can have! | Symptoms: Diarrhea, Nausea, Vomiting, Other, Weakness See Less
49
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Chills, Headache, other: Lightheaded
Suspected source: Zaxby’s food
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Chills, Headache, Lightheaded See Less
18
On 3rd December, ordered McDonald's at 16:30 from Carlton Centre, Lincoln. Arrived 17:55. Daughter had sudden onset diarrhea at 7:30am (no pre-symptoms) on 4th December followed by severe stomach cramps and nausea with fear of vomiting. She had eaten a Filet-o-fish sandwich. No preparation information on the... See More item either. Just an empty label. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
43
I purchased a spicy meat whole pizza Friday, November 24th. Less than 4-6 hours, I had nausea, excruciating side pain, threw up 3-4 times (whole pieces of sausage, pepperoni, etc.). I thank God I didn't eat the entire pizza...froze the rest. I was extremely close to heading... See More to the ER as I felt I was going to die. I believe the slices I froze need to be tested. ALL I ate yesterday was the pizza. I eventually went to the ER and was prescribed 3 types of medication. I'm still shocked, can barely eat, and am out of money because of this. I'm waiting for 7-Eleven to contact me on the weekday. | Symptoms: Nausea, Vomiting, Other See Less
nsfw
558
AG1, Chatswood NSW, Australia
1 week ago
I just got AG1 delivered to Sydney, Australia. I used one, level scoop, as directed, with their scoop they provided. I mixed it with water in the bottle they provided. I had washed the bottle and scoop before using it. I shook it for 10 secs. 5-10mins... See More later I was itchy and boiling hot. I looked in the mirror and my arms from shoulder to fingers where covered in big, raised, red, itchy, blotches. So was my face, neck, chest and feet! I have never been allergic to anything in 48yrs alive. It lasted an hour. Was distressing and so itchy. I don't have allergies. I looked up and found a reddit thread and for over a year people have been reporting the same symptoms. People with allergies get it worse. One guy ended up in hospital all day on IV Steriods! I contacted them and got a refund but the health and safety team said they don't see any liability on their part and no explanation to what the hell happened to me or everyone else reporting the same symptoms. It was shipped from America to Sydney, starting at this address and ending in mine. 3064 Silver Sage Drive, Suite 150 Carson City, NV 89701, United States | Symptoms: Skin Rash, Allergic Reaction, Itching See Less
169
Burger King, Ajmer, Rajasthan, India
1 week ago
I orderd food from burger king and they snt me burnt and bad smallng food nd after eating tht i had vomit | Symptoms: Nausea, Diarrhea, Vomiting See Less
2
Over the last few months, every time I buy chicken from Publix my family and I get extremely sick. I figured it was the way they fry the chicken. Yesterday I decided to switch to the rotisserie whole chickens, & wow. The amount of pain my family... See More and I are in is excruciating. Do better Publix. An extra 5-10 minutes to cook the chicken won’t put you behind schedule. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
199
Last 30 days
