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Gluten-Free Mishap: Illness
3 years ago •reported by user-zmgft545 • details
Told the waiter about a party member with ceoliac disease and also ensured it was translated so they were fully aware. Food came and after checking for a third time, I was assured it was 100% gluten free. Three hours after eating the food I became very sick and poorly.
| Symptoms: Nausea, Diarrhea, Vomiting
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