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Brown's Orchards & Farm Market, Susquehanna Trail South, Loganville, PA, USA

Latest report: December 6, 2023 5:47 PM
UL

Diarrhea, Fever, Cramps, Weakness, Chills, Nausea

2 months ago

Dec 3, 2023 Apple cider On Sunday Dec 3, Began getting stomach cramps 30 minutes after drinking the apple cider. It then proceeded to diarrhea, chills, fever, weakness, which lasted till Wednesday Dec 6. | Symptoms: Diarrhea, Fever, Cramps, Weakness, Chills, Nausea See Less
10


Related Reports

Closure Date: 02/24/2024

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 20 live flies at handwash sink and behind glass cooler at the bar inside... See More the dining room; 100 live flies at the outside bar landing on all the equipment and linen used to cover clean utensils; salt and pepper shakers; 10 live flies by soda machine and clean cups shelves above the soda machine in the kitchen 10 live flies under the prep table where flour containers are stored by cook line 15 live flies at three compartment sink and dishwasher next to walk-in cooler - From follow-up inspection 2024-02-24: Observed Approximately 2 live flies at inside bar 50 live flies inside the beer cooler at outside bar; 1 live fly at soda machine in the kitchen 2 live flies by the back door of the kitchen **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream and cheese in walk-in cooler; Raw shrimp over cooked pasta in cooler at cook line advised to store properly **Repeat Violation** - From follow-up inspection 2024-02-24: Raw shell eggs over cheese in walk-in cooler **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); ground beef (51F - Cold Holding); veal (48F - Cold Holding); lasagna (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); filet mignion (49F - Cold Holding) in walk-in cooler ; as per opioids not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale mozzarella (51F - Cold Holding); cooked pasta (46F - Cold Holding); artichokes (51F - Cold Holding); sausage (51F - Cold Holding);in cooler #1 at cook line ; as per operator food brought out from walk-in cooler in the morning; foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to different cooler ; cheese (51F - Cold Holding); pizza sauce (51F - Cold Holding); mozzarella (51F - Cold Holding); cooler at pizza station; as per operator foods not prepared or portioned today; foods brought in the cooler 30 minutes prior; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-02-24: Cooked chicken 43 F Cold Holding Raw chicken 42 F Marinara 43 F all in walk-in cooler Cooked pasta 47 F Cold holding in cooler #1 at cook line - food out of temperature for approximately 30 minutes; food not cooked or portioned today ; moved to walk-in cooler Milk 51 F Cold Holding ; Ricotta 51 F Cold Holding in cooler at pizza station ; food out of temperature for approximately 1 hour ; foods not prepared or portioned today foods moved to walk-in cooler ; **Admin Complaint**

Source: Florida Department of Health
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Closure Date: 02/19/2024

Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of... See More Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit myfloridalicense.com **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**

Source: Florida Department of Health
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Closure Date: 02/19/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed approximately 15 live flying insects flying around crate near sink. Main kitchen dish machine area- observed 8 live flying insects... See More flying around clean dishes storage shelf and landing on wall. Food dry storage room- observed 3 live flying insects flying around can foods. Main kitchen near ice machine- observed Approximately 10 live flying insects flying around between ice machine and wall. Wait station-observed 8 live flying insects flying around and landing on pepper shakers. Dining area bar- observed 21 live flying insects landing on wall and and cabinets. Outside bar- observed approximately 10 live flies insects flying around ice bin and fan. Main kitchen reach in cooler at mixer- when open cooler inspector moved speed cart, observed 3 live flying insects, 2 went inside reach in cooler. Inspector didn't see where live flying insects went inside cooler but live flying insects remained inside. Main kitchen dish machine area- observed approximately 100 live flying insects landing on mops, dish machine, wall, clean service trays, clean plastic containers. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Main kitchen dish area- observed 2 live roaches crawling on floor in mop sink area and underneath storage shelf with clean service trays. **Warning**

Source: Florida Department of Health
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Closure Date: 02/22/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday... See More and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At single door reach in freezer#1: Raw beef steak fritters over ready to eat sweet potato fries, neither items were commercially packaged. Operator stored properly. **Corrected On-Site**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings between shelves in dry storage area behind metal prep table where clean pots are stored in kitchen. 2 rodent droppings under storage rack for clean pans in kitchen. 2 rodent droppings next to Ragu sauce on dry storage shelf with seasonings near office area, to the backend of kitchen. 2 rodent droppings under dry storage shelf with big containers of sugar, flour near office, to the backend of kitchen.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: oatmeal (115F - Hot Holding) As per cook made at 3.5 hours prior. Item was sitting on top of steam table and not in the steam table. Operator decided to place item on TPHC. **Corrective Action Taken**

Source: Florida Department of Health
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Closure Date: 02/23/2024

Violation:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel dispenser at hand sink on cook line, next to stove. 1 live roach falling out of... See More the paper towel dispenser into hand sink next to stove. 1 live roach on floor next to stove. 3 live roaches on the floor under pizza oven in kitchen 1 live roach on the floor under hand sink next to some. 1 live roach on wood crate in front of stove. **Warning** - From follow-up inspection 2024-02-23: Observed Live Roaches approximately : 1 live at the bar by wine bottles 2 live under silverware container on top of cooler at cook line 1 live on the cutting board at sandwich table at cook line 3 live under and inside the back of the cooler by the fan at cook line 2 live under ice maker at the back of the kitchen 1 live under prep table by walk-in cooler 2 live under three compartment sink Observed Dead roaches approximately : 8 dead under cooler at cook line 2 dead under handwash sink at cook line 2 dead under stove 1 dead under rack used for to go boxes in the kitchen 3 dead under mini stove at cook line 1 dead under flour rack at prep area 2 dead at the front counter/ bar **Admin Complaint**

Source: Florida Department of Health
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Nevermind that the customer service is horrible and they always get the order wrong. Today the mini ham and cheese croissant is causing terrible stomach pains. Very uncomfortable. I always thought their food smelled like chemicals but today I was in a rush and figured I'd try it. Never again | Symptoms: Stomach Pain See Less
42


I ordered a chicken sandwich, not spicy, plain. It came with fries and a coke. I ate my sandwich and a few fries. And a bite of my son's biscuit. It was maybe twenty minutes after finishing it I began to feel nauseous. Then gasy but that... See More soon turned into almost pooping my pants. By the time I got home I was in the bathroom with diarrhea. Couple hours later in sti feeling sick.
What was also strange they asked us to wait at the order area instead of going to the window until they told us to pull up. Never had this happen previously or at any other drive thru. Update next day. Have started vomiting. More diarrhea and stomach pains have started. Nausea is the worst. Cannot eat anything. Can only drink Gatorade to keep my strength up and not dehydrate. | Symptoms: Nausea, Diarrhea, Gas, Vomiting, Stomach Pain
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42


Ate around 8 pm on Sat 8/26, woke up 2 am sweating, nauseous, diarrhea, feeling sick next day | Symptoms: Diarrhea, Nausea See Less
42


Recent Interesting Reports

Ate the cheese ddeok booki for dinner, but also had a black bean chalupa for lunch from Taco Bell Waipio. Not sure what’s the culprit.
Sore stomach and fatigue | Symptoms: Nausea, Diarrhea, Fatigue See Less
257


2/17 Got the grandson. A 5pc nugget kids meal, the milk had expired on the 14th should've been the sign. I had only fries and tea. He started having diarrhea by 12hrs. I woke up with it. I know the oil Saturday tasted terrible. | Symptoms: Nausea, Diarrhea See Less
97


My 5 year old daughter ate 10 pcs chicken nuggets and paid $4.91 and got sick next day at church at 1 pm throw up yellow and cramps out of it | Symptoms: Vomiting, Cramps See Less
222


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Birds Eye chicken fried rice
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Felt horrible. Been in the Bathroom for 12 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
12


Red Tea Room brand Cookie is being recalled from the marketplace because it contains peanut which is not declared on the label. This product was distributed in Nova Scotia, Ontario and Quebec.

- Affected products:
Brand: Red Tea Room, Product: Cookie, Size: 300 g, UPC: 6 936881... See More 505003, Codes: All codes where peanut is not properly declared on the label.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Kam Wah Resources Co. Ltd. 
Brand name: Red Tea Room
Product recalled: Cookie
Reason of the recall: Issue Food - Allergen - Peanut
CFIA Recall date: 2024-02-15

Source: recalls-rappels.canada.ca
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Go Nuts has issued a recall for its Beurre de Cacahuètes due to potential presence of glass fragments. The product was distributed across France through Naturalia Biocoop.

The recalled product is the 500g variant of Go Nuts' Beurre de Cacahuètes, with the GTIN 3770008500037, lot number 091123-00043,... See More and a best before date of 09/05/2025. The product was sold between 09/11/2023 and 07/12/2023.

Consumers are advised not to consume the product and to return it to the point of purchase.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: rappel.conso.gouv.fr
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29


I ordered 6 pieces of Sweet Sour Crunch , family chips and 10 cheesy nuggets. When I arrived home I could something bad from the chicken I tasted it and it seemed like the chicken was not fresh. I'm experiencing Nausea like I have to throw up.... See More I tried to call the store but they do not answer and you can only leave a 15 second message on their answering machine. I've reported it to their feedback page on their website. This is not the first time this has occurred. | Symptoms: Nausea See Less
29


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Campells hot chili
Onset: 4 to 12 hours
Duration: other: Other | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
6


Lidl has issued a recall for its Freshona frozen blueberries due to the detection of Norovirus I. The product, sold in Malta, may pose a risk of gastroenteritis if consumed raw.

The recalled product is the Freshona brand's "Mirtilli giganti americani" or American blueberries, sold in 500g... See More packages. The product carries the batch number LP3144DL7 and a UPC of 4056489658122. The best before date on the affected products is May 2025.

The presence of Norovirus I was discovered following an official analysis of the product. The producer, Greenyard Frozen Poland, has requested that customers return the product to any Lidl store for a full refund.

In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: lidl.com.mt
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30


We bought their loaded baked potatoes. Daughter is the only one that ate them, she stated they weren't very good this time. Her stomach is on fire, constant vomiting, diarrhea, chills, ECT.. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
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