Food Safety Reports: LongHorn Steakhouse, Pavilion Way, Covington, GA, USA
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Undercooked Lobster Causes Illness
4 years ago •reported by user-zftwy464 • details
I got sick after eating Undercooked 4oz. Lobster
Lobster tail had an awful smell. I had a tiny piece before I said I can’t eat this. It smelled and tasted as if was right out of the sea.
That tiny piece was enough to get me very sick and I threw up right before leaving the restaurant. | Symptoms: Vomiting, Other
Lobster tail had an awful smell. I had a tiny piece before I said I can’t eat this. It smelled and tasted as if was right out of the sea.
That tiny piece was enough to get me very sick and I threw up right before leaving the restaurant. | Symptoms: Vomiting, Other
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