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McDonald's, South College Street, Auburn, AL, USA
July 5, 2020 5:26 PM
“Me and my boyfriend got chicken nuggets from our local store the night of July 3rd 2020, he started feeling sick an hour later I had stomach problems a few hours later and am still feeling a bit nauseous today, yesterday I was throwing up and have had terrible diarrhea since yesterday ”
February 23, 2018 2:52 PM
March 6, 2021 10:57 AM
“I began to experience fatigue, fever, and diarrhea the same night I tried their new crispy chicken sandwich. I went to the doctor and was diagnosed with salmonella. ”
March 6, 2021 3:50 PM
“My daughter and I got food poisoning after eating a cheeseburger happy meal and a hot and spicy mcchicken from there. Im also 34 weeks pregnant and ended up in the hospital for it. It happened yesterday afternoon on 03/05/2021. We are still feeling sick. Doctors did confirm it was food poisoning and... not covid or stomach virus. ”
March 6, 2021 4:28 PM
“Grand big mac We ordered take out this after noon both my daughter and i had the same burger luckilly shes only ate half and so isn't as bad as me i litterally got a pain 10mins after finishing my burger and i thought god i need the loo as i sat forward to get my body got rid fast is i stood up i an... d tried to make it to loo it continued while on the loo my body was still straining to go more but no more was left, my daughter had loose stools litterally after i got cleaned up and showered and left bathroom , both of us have stomach cramps but mine feel really painfull ”
March 7, 2021 12:51 PM
I ate a hash brown and had diarrhea within 15 minutes of eating it. I’ve been in the bathroom 4 times now and it’s on 12:50 ”
February 19, 2021 12:25 PM
“I purchased a 3 lbs bag of yellow potatoes. I cut them up to make french fries. Ate them plain with salt. 5 minutes later began to feel nauseated and eventually vomited. I got sick eating yellow potatoes. ”
February 7, 2021 3:33 AM
“Ate Classic oatmeal there at 6-7am, that night got sick ”
December 1, 2020 9:05 AM
“11/27/2020 - I had a 10 piece nugget just after 4pm. Around 7pm I was violently ill, which horrific vomiting until 5am. Diarrhea was also horrific. Ran 102 Fever for 12 hours. Nausea, headache, and stomach paid is ongoing 3 days later. Finally able to eat, but system is still fighting this. I... 'll never cast a shadow again at a fast food place. ”
November 30, 2020 12:31 PM
“Had a bbq platter delivered to my elderly mom. Next day she is the emergency room . Diagnosed with Dysentry. Very ill ”
November 8, 2020 11:57 PM
“I made hamburgers today that were from there and about 3 hours later my stomach started getting upset. After it passed I rushed to the bathroom and puked. Later, just before I took a shower, I had painful diarrhea for around 45 minutes ”
Recent Interesting Reports
March 6, 2021 5:06 AM
“Had the fried nuggets and within 15/20 mins had stomach cramps and severe diarrhea. ”
February 23, 2021 6:49 PM
“I got food poisoning from there caramel Frappuccino 30 minutes after. I had no energy to get home so I had to laid on my 9 years and be on his side. It was frustrating. I got vomiting, diarrhea, nausea, stomachache, headaches and I cannot eat. ”
February 7, 2021 11:55 PM
“The FSIS announced the recall of approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products by Food Evolution because they contain meat that was produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these pro... ducts.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
The RTE dip and salad items containing meat were produced on various dates from Nov. 9, 2020, through Jan. 29, 2021 and have “USE BY” dates through Feb. 6, 2021. The recalled products bear establishment number “EST. 34309” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois. The following product is subject to recall:
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet (31-oz).
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet. (18-oz).
- Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (7-oz).
- German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (8-oz).
The problem was discovered during routine FSIS verification tasks. FSIS personnel discovered that the establishment produced amenable product at an off-site facility without the benefit of federal inspection, then repackaged and labeled the products with the USDA mark of inspection at the federal establishment.
This is a Class I recall meaning it is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Check the full recall details on the FSIS website fsis.usda.gov ”
March 3, 2021 1:08 PM
“Everytime I eat there my stomach starts to hurt and then I start vomiting. I had hot, blazin, and mango habanero. Got my food March 2, 2021 at 8:50pm ate them around 9:10pm and started feeling the symptoms March 3, 2021 at 9:00am when I woke up. ”
February 19, 2021 3:52 PM
“food poisoning I woke up tuesday February 16th with loose bowels and feeling a bit quesy. I'd ordered room service the night before so i figured something may have upset my stomach. My boyfriend and I went to the travel club and I had to excuse myself twice to use the washroom. I still dismissed it... and attempted a buffet breakfast before being transported to our flight. Once onboard I realized that something was very wrong. I had numerous bouts of violent vomitting and watery stools accompanied by body aches, headaches and dizziness. I was terrified of leaving the airplane's lavatory and I'm sure my numerous extended bathroom visits ,amidst the COVID-19 pandemic, worried the other passengers.
february 15 2021 ”
February 16, 2021 5:55 AM
“Seaweed salad. I ate seaweed salad from here about 5pm (12 hours ago) It was all i ate since breakfast (4 eggs) woke up having nightmares and upper abdominal pain. I thought it was gas I got up for about 20 minutes, no gas so I ate a tums and started to drink water and BAM! I MADE SEAWEED SALAD VOM... IT in my kitchen trashcan. I was a surprised food can stay in stomach that long. It was not a pleasant experience. Feeling better already that I got that poison out. ”
March 3, 2021 3:53 AM
“Over the past 2-3 months I was getting diarrhea 2 to 3 times a week. I finally realized it was always about 6-8 hours after eating canned tuna I had purchased from here. From what I learned online it was histamine poisoning from tuna. ”
March 7, 2021 5:06 AM
“chicken and ribs I ate quarter chicken white meat and BBQ ribs with a salad. About 1 1/2 hours later I was vomiting and had diarrhea that lasted for 2 hours and it still upsetting me this morning
Last night ”
February 8, 2021 5:00 PM
“Company name: Shenandoah Growers, Inc
Brand name: Simple Truth, That’s Tasty, Shenandoah Growers
Product recalled: Basil
Reason of the recall: Potential Cyclospora contamination
FDA Recall date: February 08, 2021
Recall details: Shenandoah Growers, Inc (Harrisonburg, VA) out of an abundance of... caution, has issued a limited, voluntary recall of approximately 3240 units of branded fresh cut, packaged organic basil clamshells packed at its Indianapolis, Indiana location due to a possible health risk from Cyclospora.
Cyclosporiasis is an intestinal infection caused by the Cyclospora parasite. A person may become infected after ingesting contaminated food or water. Common symptoms include severe abdominal pain, watery diarrhea, nausea and vomiting, body aches and fatigue. The infection is treated with antibiotics and most people respond quickly to treatment.
Only the following specific lot codes are affected: PV40515 1034 | PV40515 3034 | PV40515 4034 | PV40515 3035. The affected product has a country of origin of Colombia and was harvested entirely from Puerto Vallarta Herbs SAS (Farm) and imported by Vallarta Organics LLC dba Organic Destiny (Importer). Affected lot codes shipped:
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (2.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-02143-2. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (4.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-00141-0. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- That’s Tasty (Pasta Blend). (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-52008-9. Pack Date: 2/3/2021. Location: Vine Line Produce
- That’s Tasty. (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-50502-4. Pack Date: 2/3/2021. Location: Vine Line Produce
- Shenandoah Growers by That’s Tasty. (4 oz). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Shenandoah Growers by That’s Tasty. (1 lb.). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Simple Truth. (3.0 oz). Lot Code: PV40515 4034. UPC: 0-11110-00876-3. Pack Date: 2/3/2021. Location: Kroger
That’s Tasty. (0.25 oz). Lot Code: PV40515 1034. UPC: 7-68573-02515-7. Pack Date: 2/3/2021. Location: J&J Distributing
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: J&J Distributing
- That’s Tasty. (3.0 oz). Lot Code: PV40515 3035. UPC: 7-68573-53001-9. Pack Date: 2/4/2021. Location: Schnucks
Recalled products were distributed to select retail stores between 2/3/2021 to 2/4/2021 in the following states: Illinois, Indiana, Iowa, Michigan, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.
This recall notification is being issued due to a single instance in which a sample of bulk product was pulled at the port of entry in Miami and tested by the FDA as part of routine surveillance and indicated the potential presence of Cyclospora.
Affected Shenandoah Growers customers have been notified of the recall and instructed to immediately remove and discard recalled products from all store shelves, distribution and other inventories to ensure they are no longer available for sale or consumption.
The Shenandoah Growers recall includes only those clamshells of certified organic basil clearly marked with the affected lot codes listed above. The lot code can be found printed on each clamshell.
No other Shenandoah Growers products are subject to recall, and the company has no knowledge of any illness reported or related to this product to date.
Consumers who may have a recalled basil product should discard it immediately and not eat it. Consumers with questions, or to obtain refunds, may contact the Shenandoah Growers Consumer Response Center at 844-896-6939 Monday through Friday, 8 am to 5 pm EST.
Check the full recall details on fda.gov
Source: FDA ”
March 2, 2021 5:49 PM
“this morning ”