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Mustang Fields, 4427-4449 Fairmont Boulevard, Yorba Linda, CA, USA

Latest report: November 6, 2022 8:35 AM
ZJ

1 year ago

Date Closed: 11-02-2022
Details: Rodent Infestation
Source: Orange County Health See Less
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Closure Date: 02/24/2024

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 20 live flies at handwash sink and behind glass cooler at the bar inside... See More the dining room; 100 live flies at the outside bar landing on all the equipment and linen used to cover clean utensils; salt and pepper shakers; 10 live flies by soda machine and clean cups shelves above the soda machine in the kitchen 10 live flies under the prep table where flour containers are stored by cook line 15 live flies at three compartment sink and dishwasher next to walk-in cooler - From follow-up inspection 2024-02-24: Observed Approximately 2 live flies at inside bar 50 live flies inside the beer cooler at outside bar; 1 live fly at soda machine in the kitchen 2 live flies by the back door of the kitchen **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream and cheese in walk-in cooler; Raw shrimp over cooked pasta in cooler at cook line advised to store properly **Repeat Violation** - From follow-up inspection 2024-02-24: Raw shell eggs over cheese in walk-in cooler **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); ground beef (51F - Cold Holding); veal (48F - Cold Holding); lasagna (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); filet mignion (49F - Cold Holding) in walk-in cooler ; as per opioids not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale mozzarella (51F - Cold Holding); cooked pasta (46F - Cold Holding); artichokes (51F - Cold Holding); sausage (51F - Cold Holding);in cooler #1 at cook line ; as per operator food brought out from walk-in cooler in the morning; foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to different cooler ; cheese (51F - Cold Holding); pizza sauce (51F - Cold Holding); mozzarella (51F - Cold Holding); cooler at pizza station; as per operator foods not prepared or portioned today; foods brought in the cooler 30 minutes prior; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-02-24: Cooked chicken 43 F Cold Holding Raw chicken 42 F Marinara 43 F all in walk-in cooler Cooked pasta 47 F Cold holding in cooler #1 at cook line - food out of temperature for approximately 30 minutes; food not cooked or portioned today ; moved to walk-in cooler Milk 51 F Cold Holding ; Ricotta 51 F Cold Holding in cooler at pizza station ; food out of temperature for approximately 1 hour ; foods not prepared or portioned today foods moved to walk-in cooler ; **Admin Complaint**

Source: Florida Department of Health
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Closure Date: 02/19/2024

Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of... See More Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit myfloridalicense.com **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**

Source: Florida Department of Health
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Closure Date: 02/19/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed approximately 15 live flying insects flying around crate near sink. Main kitchen dish machine area- observed 8 live flying insects... See More flying around clean dishes storage shelf and landing on wall. Food dry storage room- observed 3 live flying insects flying around can foods. Main kitchen near ice machine- observed Approximately 10 live flying insects flying around between ice machine and wall. Wait station-observed 8 live flying insects flying around and landing on pepper shakers. Dining area bar- observed 21 live flying insects landing on wall and and cabinets. Outside bar- observed approximately 10 live flies insects flying around ice bin and fan. Main kitchen reach in cooler at mixer- when open cooler inspector moved speed cart, observed 3 live flying insects, 2 went inside reach in cooler. Inspector didn't see where live flying insects went inside cooler but live flying insects remained inside. Main kitchen dish machine area- observed approximately 100 live flying insects landing on mops, dish machine, wall, clean service trays, clean plastic containers. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Main kitchen dish area- observed 2 live roaches crawling on floor in mop sink area and underneath storage shelf with clean service trays. **Warning**

Source: Florida Department of Health
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Just signing up Café Rio in Yorba Linda The food I ordered rice and a cheese enchilada. First it was cold so I asked them to heat it up and they heated it up the salad, the sour cream, the rice and the enchilada at one time.... See More The salad was wilting, and the sour cream was warm. This food is disgusting. | Symptoms: Diarrhea See Less
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Date Closed: 2023-11-07

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Recent Interesting Reports

Updated February 21, 2024

Rizo Lopez, Inc. has provided a list (link given below) of retail establishments that received Rizo-López Foods Dairy Products that includes distribution to CA, CO, IL, NV, OR, UT, and WA. This list may not include all retail establishments that have received the... See More recalled product or may include retail establishments that did not receive the recalled product. Please refer to the product list (link given below) regardless of the place of purchase and discard the recalled product.

List of retail establishments: fda.gov
Product list: fda.gov
Source: fda.gov ' target='_blank' rel='noopener'>fda.gov

Update February 13, 2024

The CDC published an update on the multistate outbreak of Listeria monocytogenes linked to queso fresco and cotija cheeses produced by Rizo Lopez Foods, Inc, no additional illnesses have been reported, but additional recalls have been issued for products made with or containing recalled dairy products from Rizo Lopez Foods, Inc, you can find a summary of these recalls here iwaspoisoned.com

February 6, 2024

The FDA and CDC are investigating a multi-state outbreak of Listeria monocytogenes linked to queso fresco and cotija cheeses produced by Rizo Lopez Foods, Inc. The outbreak has resulted in 26 illnesses, 23 hospitalizations, and 2 deaths across 11 states (AZ, CA, CO, FL, GA, NV, NC, OR, TN, TX, WA). The implicated products were distributed nationwide. The FDA's investigation is ongoing.

The outbreak, which dates back to 2014, is linked to the consumption of queso fresco and cotija cheeses. The investigation includes cases from 2014 to 2023. Previous investigations by the CDC in 2017 and 2021 identified these types of cheeses as potential sources of the outbreak, but a specific brand was not identified at the time.

The issue was discovered when a sample of Rizo Bros Aged Cotija tested positive for Listeria monocytogenes during a routine check by the Hawaii State Department of Health’s Food and Drug Branch in January 2024. Rizo Lopez Foods, Inc. voluntarily recalled one batch of the cheese in response. The CDC and FDA reopened the investigation after new illnesses were reported in December 2023 and genomic analysis of the cheese sample revealed it was the same strain of Listeria causing the outbreak.

Of the 22 people interviewed, 16 reported eating queso fresco, cotija, or similar cheeses. Among those who remembered specific brands, three people who fell ill between 2014 and 2022 reported consuming Don Francisco brand queso fresco or cotija. Don Francisco is one of the brands of recalled cheeses.

An ongoing FDA inspection at Rizo Lopez Foods, Inc. has also found a positive sample of Listeria monocytogenes. Genomic analysis confirmed it is the same strain causing the outbreak. In response, Rizo Lopez Foods, Inc. has voluntarily recalled all sell-by dates of its dairy products, including cheese, yogurt, and sour cream sold under various brand names (see the full list in the link below). The company has temporarily ceased production and distribution of these products while the investigation continues.

Recalled products include all "Sell By” dates of cheese, yogurt, and sour cream (crema) sold under the brand names:
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The full product description, size, and UPCs are listed below. Additional information is also available in the recall notice.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov ' target='_blank' rel='noopener'>fda.gov
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If you have bought any of the above products, do not eat them. Instead, return them to the store from where they were bought for a full refund.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Premier Foods
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My husband and myself got sick in the middle of the night after eating the ice cream after dinner. I've had nausea, bad cramping, diarrhea, fast heart beat, and low grade fever and loss of appetite. It's been 3 days and I still feel unwell. My husband... See More had diarrhea, bloating, and nausea and a headache. He is better now. It was easy to determine what made us sick because we both ate the same ice cream and nothing else the same. I have had a kidney transplant and pray this sickness doesn't effect it . I bought the ice cream from Food Lion on Randleman Rd. in Greensboro , North Carolina. I purchased the ice cream on Feb. 13th thru Instacart from Food Lion on Randleman Rd. Greensboro, NC . Today I called the store manager to tell him about it. Also told him of others on this site being sickened by the product. He said he would look into it and seemed concerned, but could not remove it from the shelf because there is not a recall for this item. | Symptoms: Nausea, Diarrhea, Fever, Other, Cramps, Headache, Bloating, Loss of Appetite See Less
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About 2 hours After eating fried pickles from Publix deli, a 10 year old child had a strong stomach ache and projectile vomited. She also had chicken strips but others in the family did too. She’s the only one who ate pickles. | Symptoms: Vomiting See Less
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Friday, 16 Feb 2024 (about noon). I felt really good but hungry. So I purchased a Grilled Steak Burrito Combo that included a beef taco from Taco Bell in Urbana, OH. I ate the burrito and thought that was rather tasty but after opening the beef taco,... See More I thought it smelled a bit off. I ate the taco anyways thinking it must have been just me. Now 12 hours later I’m just starting to recover from extreme diarrhea and vomiting. I bet my bottom dollar it was that beef taco… | Symptoms: Diarrhea, Vomiting See Less
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Yoki Batata Palha Tradicional, a popular potato shoestring product, has been recalled due to the undeclared presence of sulphur dioxide. This product was distributed in Ireland.

The product recalled is the 105g pack of Yoki Batata Palha Tradicional. The specific batch code for the recalled product is... See More J23BRPP10.1, with a best before date of 05/08/2024. The product originates from Brazil.

This could pose a risk to consumers who are allergic to or intolerant of sulphur dioxide. Do not consume the recalled product.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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