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Popeyes Louisiana Kitchen, 10125 State Line Rd, Kansas City, MO 64114, United States

Total all time reports:  3
Latest report: April 19, 2021 11:45 AM
Symptoms: Vomiting

April 19, 2021 11:45 AM

“I had their chicken sandwich on Thursday April 15 in the afternoon; the 2nd time I had ever had the sandwich ( enjoyed the first one at 63rd and Troost in KCMO). I wanted to eat inside so I went to this location and later in the evening was sick and throwing up... I saw the pickles when I threw up.... See MoreI am now done. See Less
Reported By Iwaspoisoned.com User

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April 8, 2021 4:40 AM

Ben & Jerry’s Topped Tiramisu ice cream is giving me ultimate stomach pain. I didn’t put it together until I ate the 2nd half of a pint tonight. A few days ago I was having stomach pain that wouldn’t go away and lasted 2-3 days, and I was uncomfortable, had diarrhea the first day, and I put myself o... See Moren the brat diet. Finally got over it and felt myself again. Now tonight, before bed I had a few spoonfuls of the Ben & Jerry’s Topped Tiramisu that was left over, and I wake up 5 hours later in the middle of the night with the same stomach pain. See Less
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“Seems to be the red seedless grapes from Chile. They were purchased there. My fiancé ate grapes after dinner. Symptoms started within 30 minutes of consuming. He sat down with about 2 cups of grapes. Stopped eating them halfway through because of funny taste and many were wilted. 
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May 10, 2021 9:03 PM

“Took my mother and a neighbor for a early mothers day on Wednsday May 5th at 3:00 pm. My mom ordered a Sirlion with grilled shrimp and a sweet potato and a salad. And The older women ordered a 8oz fillet minion. And her's medium well done.And was smothered in mushrooms and a baked potatoe and salad... See More. I had a 8oz Filet minion well done. A sweet potato with marshmallows. And had a salad too. My steak was well done. But I noticed the meat was really tough and around it was very crusty. I kept saying my meat taste funny. But when I got home I got really sick. I was nausea going so bad. I started throwing up and had diarrhea really bad. My stomach was hurting so bad. I was the only one who got sick off of a steak. We all had the salad and 2 of us had the sweet potatoe. It was my steak that didn't look like a 8 oz fillet. the meat must have been spoiled. I have never gotten sick from eating their before. See Less
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May 5, 2021 11:29 PM

“UPDATE May 15, 2021

The Washington State Department of Health (DOH) has identified a likely link to PCC Community Market brand yogurt produced by Pure Eire Dairy to multi-county E. coli outbreak. Pure Eire Dairy along with the state Department of Agriculture are working to identify and recall all... See Moreaffected products.

So far, the outbreak includes 11 confirmed cases, including six children under the age of 10, infected with bacteria that have been genetically linked. Counties with cases include Benton (1), King (8), Snohomish (1) and Walla Walla (1). Seven people have been hospitalized and three people have developed hemolytic uremic syndrome.

DOH and partner agencies are continuing to test food samples and gather case information in this ongoing investigation.

Source: The Washington State Department of Health

UPDATE May 12, 2021

The investigation is ongoing. The outbreak of E. coli O157:H7 that is possibly linked to fresh produce is now a multi-county outbreak, as now there are reported cases from Benton, Snohomish, and Walla Walla counties, apart from the ones from King County. The Washington State Health Department (DOH) is involved in the investigation along with local health jurisdictions.

UPDATE May 7, 2021.

The investigation is ongoing. They have identified multiple types of fresh produce, mostly organic, in common among the majority of cases but cannot yet rule out other possibilities. They are still uncertain if these cases share the same source of their infection or not. Updates will continue to be posted when more information is available.

May 5, 2021

Public Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 14 years of age, and three are under five years of age. Cases have been reported between April 22–May 1, 2021.

All 7 children developed symptoms consistent with STEC, including diarrhea (often bloody), abdominal cramping, nausea, and vomiting. Illness onsets occurred during April 17–29, 2021. Six children have been hospitalized; this includes one child who developed a type of kidney complication called hemolytic uremic syndrome (HUS) and is recovering and a second child who is suspected to have HUS.

The investigation is ongoing, and they have not identified any foods, restaurants, or other sources in common among all cases. It is not yet known whether these cases share the same source or not. Public Health is conducting interviews with cases and their parents/guardians to help identify any common exposures. They are working with the Washington State Department of Health to complete further testing and to help identify possible related cases in other counties.

Public Health advises that if you or your child develops painful or bloody diarrhea, diarrhea that lasts more than 3 days or is accompanied by a high fever or decreased urine, contact your healthcare provider to see if testing for STEC is indicated. Anyone ill with suspected or known STEC should not work in or attend childcare or preschool, or work in food handling or healthcare until cleared by Public Health.

Check the full announcement on: kingcounty.gov

Source: Public Health - Seattle & King County
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: E. Coli