IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
3 months ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: May be its dirty there or may be they put something in my food
Onset: Less than 4 hours
Duration: Several days
Additional information: May be the kitchen is so dirty..
Saturday... See More May be its an old food or they putsomething in my plate I think the one serving put something in my food | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
Related Reports
Date Closed: Nov 30, 2023
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment... See More not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of rats or live rats in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department. See Less
Bian Liang Restaurant, 41st Ave, Queens, NY, USA
13 hours ago
Date Closed: Nov 30, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Unapproved outdoor, street or sidewalk cooking.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Source: New York City Environmental Health Department. See Less
Vip Coffee, Bay Parkway, Brooklyn, NY, USA
7 hours ago
Date Closed: Nov 30, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to... See More rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Source: New York City Environmental Health Department. See Less
Ilegal Taqueria, Wilson Avenue, Brooklyn, NY, USA
14 hours ago
Date Closed: Dec 1, 2023
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid... See More waste improperly disposed of.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department. See Less
I got sick after eating ramen soup, Sansotei Ramen Mackay, Sainte-Catherine Ouest, Montreal, QC, Canada
11 hours ago
I ordered ramen soup for home delivery. I ate it without any other food, and it was my only meal of the day. I ate it in the evening at 22. I woke up 3 hours later with intense nausea and cold sweats and my belly bloated.... See More I had intense heartburn for 2 hours, before I had acid diarrhea 3 times and ended up vomiting. | Symptoms: Nausea, Diarrhea, Vomiting, Bloating See Less
Now Jalapeño cheese pastry Don’t eat them unless you want to piss out of your ass and puke all night, Had jalepeno and cheddar pastries both my husband and I are so god damn sick | Symptoms: Diarrhea, Nausea, Vomiting See Less
A&W, Winnipeg, MB, Canada
6 days ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Chills, Headache
Suspected source: Not sure
Onset: Less than 4 hours
Duration: other: Don't know just started
Sick: Me
Additional information: It might be a&w but I don't know. | Symptoms: Diarrhea, Nausea, Stomach Pain, Chills, Headache See Less
Food poisoning resulting in ambulance being called to my home. Was hospitalized over night. Awful experience. Ordered the vegetarian burger. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Nov 4, 2023 Artichoke Dip At 12:00pm the five of us had food there and NONE of us touched the artichoke dip but my wife and she is the only one who got sick. The Boston Pizza meal was the only meal we had that day where... See More we ALL didn’t eat the same thing. We ALL had scrambled eggs and toast at home at 9:30am that morning. | Symptoms: Vomiting, Nausea, Diarrhea See Less
Potato chips, Winnipeg, MB, Canada
1 month ago
Suspected food poisoning. Symptoms: Nausea, Fever, Chills
Suspected source: Potato chips
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: No diarrhea. Just fever, nausea, and chills | Symptoms: Nausea, Fever, Chills See Less
Recent Interesting Reports
Ate shrimp and was violently ill hours later. Had to go to hospital for dehydration and near syncope.
Awful non stop vomiting | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration See Less
Kroger, Spencer Highway, Pasadena, TX, USA
2 weeks ago
Found a grasshopper in my can of Popeyes spinach. I had used two cans and not sure which it came from but they both have the same can information. The 10 digits are A10DX 068 23 and expiration date is Jan 10 2026 See Less
McDonald's, Wellington Place, Hastings, UK
1 week ago
At 12:23am 23rd November 2023, my 2 year old daughter has been suffering from stomachaches and thrown twice up. The last thing she ate was a 4 nugget happy meal from McDonald’s. I also ate from there. My meal was fine but I guy has felt off since eating one of her left over nuggets. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
South Island brand Pesto product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum. This product is distributed in British Columbia. There have been no reported illnesses associated with the consumption of this product.
Food contaminated with Clostridium botulinum toxin may... See More not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
-Affected products:
Brand: South Island, Product: Pesto, Size: 250 mL, UPC: None, Codes: product was distributed on October 6, 17, and 26, 2023 at private functions and food fair shows in Victoria and Esquimalt, BC.
If you think you became sick from consuming a recalled product, contact your healthcare provider; Check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products.
Recalled products should be returned to the location where they were purchased.
If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: Victoria Community Food Hub Society
Brand name: South Island
Product recalled: Pesto
Reason of the recall: Issue Food - Microbial Contamination - Clostridium botulinum
CFIA Recall date: 2023-11-17
Source: recalls-rappels.canada.ca See Less
On Friday, November 3, 2023, around 4:00 P.M., I had a veggie sandwich (custom order/hand-made): marble rye, mayo, lettuce, spinach, cucumber, sweet peppers, pickles, tomato. My six-year-old had a Turkey sandwich (custom order/hand-made): white roll, turkey, lettuce, tomato. (The food in common was lettuce and tomato. For... See More breakfast we had toast and she had a yogurt. We had some small candy bars later in the evening for dessert.)
The next morning we both experienced diarrhea but my six-year-old experienced vomiting and severe stomach pains. She can’t keep anything down. It’s been two days of symptoms. | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less
Two Marie Calender Chicken Pot Pies, bought at the same time and eaten a couple weeks apart, made me sick to my stomach almost right after eating them and gave me persistent...ummm...flatulence...that lasted almost 3 days. | Symptoms: Nausea, Diarrhea, Flatulence See Less
We usually order twice a month from KFC, and this never happened to us, but last night my partner and I got poisoned at the time of eating food, my partner has more tolerable symptoms and I can only tolerate liquids after vomiting, diarrhea and joint pain... See More after 15 hours have passed... It's a shame because we like products, but we can't go unnoticed for our own good and that of other people. | Symptoms: Nausea, Diarrhea, Vomiting, Something else See Less
I ate a bowl with: light white rice, black beans, chicken, lettuce, fajita veggies, and hot salsa. Usually I get the medium or a light amount of hot salsa but this was a lot of hot salsa. That was Monday but it’s Wednesday almost Thursday and since... See More that Monday afternoon hours after I ate it, I’ve had terrible stomach cramps, diarrhea, and nausea feeling like I’m going to puke. | Symptoms: Nausea, Diarrhea, Cramps See Less
Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Chills
Suspected source: Red Lobster, Shrimp or Lobster.
Onset: Right away
Duration: 12 to 24 hours
Additional information: After vomiting all food, I began to feel better after sleeping a few hours | Symptoms: Vomiting, Stomach Pain, Chills See Less
Yesterday we ordered 2 pizzas one with Peperoni, and another with meat with cheese around it, and a Pepsi that was our dinner... today November 20 2023.. my husband, my 4 children and I are having diarrhea, vomiting, nausea and headache!! Especially my children how is it... See More possible that they play with people's health! | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Stomach Pain See Less