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In-Flight Meal Illness
2 years ago •reported by user-jfqh1847 • details
Flight EK702 Mauritius to Dubai on 18/10.
Take-off around 5 pm, meals were served around 6 pm. When opened, chicken in tomato sauce is a low-calorie dish that smells really withdrawn and dead. Symptoms started around 11 pm, before landing. Nausea, reflux, vomiting, and diarrhea. Covered by…
Take-off around 5 pm, meals were served around 6 pm. When opened, chicken in tomato sauce is a low-calorie dish that smells really withdrawn and dead. Symptoms started around 11 pm, before landing. Nausea, reflux, vomiting, and diarrhea. Covered by…
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