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Star Ginger — NAU, University Union, Knoles Drive, Flagstaff, AZ, USA
Total all time reports:
1
Latest report: November 17, 2020 1:18 PM
Symptoms: Nausea
Diarrhea
Vomiting
November 17, 2020 1:18 PM
“I ate pho from there dining at 5pm. At 7pm i began to feel very queasy and was up all night with rolling nausea and diarrhea, I started puking around midnight. See Less”
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November 15, 2019 6:13 PM
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Symptoms: Vomiting
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Denny's, 32, Flagstaff, AZ, USA
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Raising Cane's Chicken Fingers, South Milton Road, Flagstaff, AZ, USA
Symptoms: Diarrhea
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2 people found this review helpful
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H-E-B, Wilderness Oak, San Antonio, TX, USA
Symptoms: Diarrhea
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H-E-B, Wilderness Oak, San Antonio, TX, USA
February 9, 2021 1:27 PM
“Tres leches from there 2 got sick, the symptoms started a little after 5 hours. I am sweating bullets, I can’t eat or drink, I puke everytime I wake up from a nap. I am exhausted. My partner and I have explosive diarrhea. That cake was bad. Didn’t taste bad. But everything else I ate that day, I had... See Morealso had the day before, only differences in our diet was the cake. This is very painful and severe.
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PriceRite Supermarkets, South Avenue, Syracuse, NY, USA
Symptoms: Diarrhea
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February 8, 2021 7:26 PM
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Kirkland Organic Dried Mangoes, Costco, Victoria, BC, Canada
Symptoms: Diarrhea
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February 7, 2021 11:55 PM
“The FSIS announced the recall of approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products by Food Evolution because they contain meat that was produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these pro... See Moreducts.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
The RTE dip and salad items containing meat were produced on various dates from Nov. 9, 2020, through Jan. 29, 2021 and have “USE BY” dates through Feb. 6, 2021. The recalled products bear establishment number “EST. 34309” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois. The following product is subject to recall:
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet (31-oz).
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet. (18-oz).
- Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (7-oz).
- German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (8-oz).
The problem was discovered during routine FSIS verification tasks. FSIS personnel discovered that the establishment produced amenable product at an off-site facility without the benefit of federal inspection, then repackaged and labeled the products with the USDA mark of inspection at the federal establishment.
This is a Class I recall meaning it is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Check the full recall details on the FSIS website fsis.usda.gov See Less”
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February 4, 2021 5:55 AM
“The CFIA announced the recall of Panache Sweet Onion Poppy Seed Dressing by Sobeys Inc. because of spoilage.
CFIA advises consumers not to eat the recalled products and return them to the place of purchase for a full refund. Check to see if you have the recalled product in your home.
- Pana... See Moreche Sweet Onion Poppy Seed Dressing (350 ml). UPC: 6 23682 1222 9. Code(s) on Product: Best Before 2021 OC 16
- Panache Sweet Onion Poppy Seed Dressing (350 ml). UPC: 6 23682 1222 9. Code(s) on Product: Best Before 2021 OC 30
Check the full recall details on the CFIA website inspection.gc.ca See Less”
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