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Taco Bell, 50th Street, Lubbock, TX, United States
Latest report: June 18, 2017 8:22 PM
UZ
Fever, Nausea, Vomiting
6 years ago
Symptoms: Fever, Nausea, Vomiting
86
HS
Diarrhea, Nausea, Vomiting
6 years ago
Symptoms: Diarrhea, Nausea, Vomiting
86
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Taco Bell, Kettering Boulevard, Dayton, OH, USA
12 hours ago
I had Taco Bell with bad tomatoes on it. They had a weird taste to them so I picked them off. Within hours I was burping Taco Bell, severe stomach cramps, body aches, fatigue. Then the following day explosive diarrhea. | Symptoms: Nausea, Diarrhea, Cramps, Fatigue, Body Ache, Burping See Less
Suspected food poisoning. Symptoms: Vomiting, Stomach Pain
Suspected source: Taco bell chicken over eating and eating late
Onset: 12 to 24 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Vomiting, Stomach Pain See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Taco with lettuce and tomatoes
Onset: 4 to 12 hours
Duration: 12 to 24 hours
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My husband and I ate Taco Bell on Monday night and felt sick the next day diarrhea,dizziness headache and body aches and are stomach hurt so bad . | Symptoms: Nausea, Diarrhea, Headache, Dizziness, Body Ache, Stomach Pain See Less
60
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Taco Bell
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Stopped on a whim, ordered a soft taco Supreme and pintos and cheese. I took two bites of the... See More soft taco Supreme and it seemed overly moist and slimy inside. The tortilla also didn't look like the usual and seemed different texture. My GUT (pun intended) said do NOT eat more of this so I tossed it. Sure enough, two hours later I feel achy, sick, tummy cramps. I've had watery trots all night. No throwing up, but I think because I ate so little of it I didn't get as much bacteria. Sick to my stomach all night though. | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills See Less
599
I had 2 slices of bacon pizza and 1 slice of hawaiian pizza. I suspect it to be the Hawaiian because the pineapple keeps coming up in my vomit. It tasted fine, but I feel really ill. I can't even hold water down, I've been vomiting all day.
Sick: 2 people | Symptoms: Nausea, Diarrhea, Vomiting See Less
86
Ordered the Sweet and spicy mb and got violently ill. This is the second time this has happened at this location. | Symptoms: Nausea, Diarrhea, Vomiting See Less
92
coffee and ice cream, Both my husband and I ate coffee ice cream from marble slab in Lubbock last night and are sick today with diarrhea and throw up. | Symptoms: Nausea, Diarrhea, Vomiting See Less
86
Closure Date: 10/19/2023
Violations:
- Cream cheese stuffed jalapeños were above safe cold temperature of 41 degrees
- Raw shrimp was above the safe cold temperature of 41 degrees.
- Raw chicken above the safe cold temperature of 41 degrees.
- Raw pork and raw chicken, in... See More a cooler for longer than four hours, were above the safe cold temperature of 41 degrees.
- Raw chicken was stored above salmon, raw pork and several ready-to-eat items.
- Shrimp was thawed at ambient temperature overnight.
- The dish wash machine was not sanitizing.
- The dish washer machine was not dispensing sanitizer.
- A knife that was not in use was dirty.
- Vegetable peelers had food debris on them.
- An employee washed their hands for less than 10 seconds; hand washing must be for at least 20 seconds.
- An employee did not wash their hands after going outside and coming back inside to prepare food.
- An employee did not change their dirty gloves when returning to food prep.
- The facility did not have a certified food protection manager.
- There were no food handler training records for employees available.
- There was no consumer advisory posted raw or under cooked foods.
- There was no letter of guarantee available. This is given to a facility from a supplier if foods are sold to eat in raw or partially cooked form - like sushi.
- There was no date mark on cut vegetables.
- There was a sponge in the hand sink.
- A hand sink was blocked by stacked pots.
- Dry batter mix was on the floor.
- The handle of a scoop was in contact with salt.
- Service items were being towel dried. Equipment and utensils must be air dried.
- Wet service equipment was stacked together. They must be allowed airflow to dry.
- In-use utensils were stored in water that was 104 degrees. It must be at least 135 degrees to kill bacteria.
- The 3-compartment sink was not sealed to the wall.
- Single use cups were used as scoops.
- Three containers of liquid did not have a label.
- A bulk container of white powder did not ha anve a label.
- There was an accumulation of residue on the vent hood.
- There was food residue and debris on the front prep table.
- Employees, personal drinks were stored on the prep line and above the drink station.
- The inspector notes, due to the number and the nature of the violations there was no active managerial control demonstrated.
Source: www.fox34.com See Less
86
Closure Date: 10/19/2023
Reasons:
- Cut tomatoes and bell peppers were above the safe cold temperature of 41 degrees.
- An open container of minced garlic did not have an expiration date.
- The can opener blade was dirty.
- A drain line was leaking onto cups... See More that were stored under a drink station.
- An ice scoop, with an accumulation of debris, was stored on the ice machine.
- Each component of the 3-compartment sink was connected to the sewage system.
- Hard boiled eggs were held past their use by date.
- Cut bell peppers and onions were held past their discard date.
- An open container of half and half did not have a use by date.
- There were no chlorine test strips available to test the chlorine sanitizer at the dish washer.
- The reach-in cooler was not working.
- The lower part of the walk-in cooler was broken and separating.
- There were gaps at the bottom of the exterior door.
- An employee’s drink did not have a cover.
- A box of ribeye steaks was stored on the floor.
- A box of croissants was on the floor of the walk-in freezer.
- Cooked bacon was stored, uncovered, on top of a prep line shelf.
- Ice accumulation in a freezer was touching food packages.
- Frozen deli meat was thawing in standing water.
- A box of single-use plates was on the floor.
- The 3-compartment sink and hand sink were not sealed to the wall.
- A single-use cup was used as a scoop.
- Accumulation of food and debris on the non food-contact surfaces on the interior of the microwave.
- Accumulation of debris on the vent hood.
- Accumulation of dirt and debris on the non food-contact surfaces on the interior of the ice machine.
- The light intensity was not strong enough in the walk-in cooler.
- The light intensity was not strong enough on the prep-line.
- The light intensity was not strong enough in the ware wash area.
- The floor area behind the grill station was dirty.
- The flooring throughout the kitchen does not allow for proper drainage.
- An employee’s personal food was stored above the prep area.
- An employee’s personal items were in the walk-in cooler.
- Ceiling tiles were separating.
- The trash can in the restroom did not have a lid.
- There was no hand washing sign in the restroom.
- The inspector notes there was an excessive accumulation of dust, dirt, food residue and other debris on non food-contact surfaces of the grill station and inside the below storage unit.
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86
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