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My husband and I ate at Tuscan Kitchen Seaport on 11/17/18 around 7pm. We ordered the Arancini, Caprese salad, GARGANELLI ALLA BOLOGNESE, Brasato di Cinghiale (wild boar and gnocchis) and the walnut frangipane. He had a martini and Manhattan to drink and I had 2 white sangrias.… See more

#nuts #boston #massachusetts #unitedstates #salad

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