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Regulatory Report
Pizza Temp, Hygiene Issues
7 years ago •source a816-restaurantinspection.nyc.gov • details
Date Of Closure: 2019-1-15
Reason For Closure: Hot food item not held at or above 140 ºF.
Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may…
Reason For Closure: Hot food item not held at or above 140 ºF.
Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may…
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