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Waffle House, Dumfries Road, Dumfries, VA, USA

Latest report: May 15, 2023 9:39 PM
EN

Diarrhea

10 months ago

Suspected food poisoning. Symptoms: Diarrhea
Suspected source: Food from here
Onset: 4 to 12 hours
Duration: Several days
Sick: Me
Additional information: ordered large hashbrowns with everything on them, some of the toppings seemed undercooked | Symptoms: Diarrhea See Less
141


DL

Diarrhea, Fever, Nausea, Vomiting, Dizziness, Sweating, Stomach Pain

6 years ago

I ate my two waffles from Waffle House at about 1215 but at 1300 I start feel stomach pain go up rapidly. I went to poop but it seems like that only made it worse. About 10 minutes passed and I had to go again only this... See More time I was heated up and sweating. When I teied to walk I was dizzy and had to fall to the ground because I began to cringe as if i had to vomit. I tried to vomit but nothing would happen. Took a cold shower to bring down my temperature for about 20 mins and now it's been 4 hours that I've been in the loop. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Dizziness, Sweating, Stomach Pain See Less
141


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Suspected food poisoning. Symptoms: Nausea, Headache
Suspected source: Dim sum
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: 2 people
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Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation

2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.

58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification

Source: chicago.gov
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I had a double cheeseburger which may have been undercooked, for the past 10 hours I have been dealing with vomiting and diarrhea.. My food poisoning was from the McDonald's at this location. | Symptoms: Diarrhea, Vomiting See Less
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981


Closure Date: 03/12/2024

Violations:
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef Raw chicken over raw shrimp **Corrected On-Site**

-... See More High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up under 3cs onto floor. **Admin Complaint**

Source: Florida Department of Health
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