Walmart, 4230 Don King Road, Ketchikan, 99901 Alaska, United States

“Picked up a Chef's Salad from the deli area yesterday (Feb 19). The date on the salad was Best By Feb 20. Once I got home, I ate half and threw the rest away after noticing a strange taste in some of the lettuce. About 6 hours later, I had... See More extreme diarrhea. The next morning my stomach was cramping and again, had diarrhea. I have never eaten one of these salads before and now I know better. ”

“Some fresh chicken wings - I purchased 2 packs of Foster Farms fresh and natural chicken wings use or freeze before 2/20/20 I purchased them on 2/14/20. Immediately after deep frying them I started to have bad stomach cramps and diarrhea. ”

“I purchased chicken salad (Freshness Guaranteed Brand) with Cranberries, Celery, Pecans a 12 oz size. Deli section in open refrigeration. The stamped on label indicated "Good if used by 2/18/20. I purchased middle Jan and eat some Jan 19th. The other label indicated that it was fully cooked, ready to... See More eat, use within 5 to 7 days after opening. I eat a about 4 oz. with three saltines. Which was the only thing I had eaten that day except a mini bagel early that morning. Later that evening between 6:00 & 7:00 p.m. I ate some of the chicken salad. About 60 to 90 minutes later all hell broke loose. I became nausea first and started vomiting. Followed by Diarrhea, sweating, dizziness, shortness of breath. I was on the floor most of the time. This went on for next few hours until the morning. It appeared to be calming down and then my stomach started to balloon and cramp and I started back sweating. I went to the bathroom and nothing but blood was coming from my body. I used the bathroom 5 to 6 times after that and each time, just blood. I was frighten and exhausted. I went to the emergency room that same morning and admitted to the hospital where I was put in a room with a red warning on the door and everyone who came in was covered. It was explained to me that until they knew what was going on with me I would be isolated. I was given a CT Scan. It indicated that I had so much inflammation in the large intestine/colon that it was feared I had a sever form of Colitis or Clostridium difficile (C Diff). contracted from contaminated food or something. I was given several bags of antibiotics through IV. I was released from the hospital after 1 night and 2 full days. I recently received a hospital bill for almost $20,000 and that does not include the ER fee of $300 that I paid up front. It is now Feb 19, and although, I still suffer from some abdominal tenderness and mild nausea, I am so greatly to be alive. The evening this happened, I thought my life was over. It was determined that I had acute form of colitis as documented by the hospital. ”

“This is the second time my husband bought a frozen Cheesecake Factory cheesecake and it caused us abdominal pain, diarrhea, cramping and diarrhea, it’s very uncomfortable right now, I won’t eat it again ever!  Abdominal pain, diarrhea, nausea, two people, 3 hours, this is the second time he has bought... See More it at the same store so now I know for sure not to eat it.  ”

“This is the second time I have bought a Marketside Ranch Cobb Salad and it has made me sick...first time I got it, I had stomach cramps and diarrhea. I ate half one day and the next day ate the other half and realized it had made me sick...this time... See More I am nauseated and vomiting. ”

“Don't know,for sure but she did eat some chicken of the sea tuna and an hour later she was vomiting every thing not even able to hold down water for 6 hours now. Just her I didn't eat any. ”

“All of the food we have eaten there has made us so sick. Diarrhea, stomach pains and nausea ”

“On February 13th my daughter ate a can of Great Value Beef Ravioli with Tomato Sauce. About 30 minutes later she started getting a bad stomach ache..She couldn’t stand up straight. She tried to go to sleep. After about an hour of laying down, she ran to the restroom because... See More she had diarrhea. She went to the restroom several times during the night after that with more explosive diarrhea..Then at about 4:00 in the morning she began vomiting. At one point she had diarrhea and vomiting at the same time. ”

“Eating a salad My girlfriend ate a salad with multiple toppings but it's what she usually eats every day. But yesterday she threw up not long after eating it all and has had upset stomach ever since. Her stomach felt worse the next day and she even says she's experiencing... See More stomach cramps. ”

“Only person among the group to order the home style chicken. Everybody else ate nuggets and burgers. It was around 6:00pm when I ate and 12 hours later I woke up with debilitating stomach cramps and diarrhea. As the day progressed I began feeling nauseous and started vomiting. Severe abdominal... See More spasms, body ache, and 102.5° fever. I’m writing this two days later now that I’ve got the energy but I’m still not 100%. Nobody else has gotten sick in my household or the people I was with when I went. The symptoms point to salmonella which would make sense as I ate a thick chicken breast patty that was likely undercooked, or handled raw before adding the lettuce or mayonnaise. I’m never going here again ”

“Got a turkey from a local non profit organization and got severely sick with massive stomach cramps that radiated to my back, muscle cramps, vomiting, diarrhea. Today is day 3. ”

“Dinner on Sunday, Dec 15, 2019.  Filet and scallops with chicken fried rice.   Diarrhoea began within 6 hours.  Symptoms of cramps and more diarrhoea at 30 hours.  ”

“We ordered the chicken taco roll box with hard tacos. Within 10 hours of eating we all got upset stomachs, severe stomach cramping, diarrhea and started vomiting. ”

“I’m ok. A week ago it felt like my liver didn’t feel right. It felt full. No pain. No vomiting. No nausea. No Diarrhea. Just a tiredness and feeling something g wasn’t right. I thought what did I eat that was different lately? Then I realized for a while a... See More few months I was buying apple cinnamon bars & eating about 6 per data box) I also was putting cinnamon on my oatmeal alot,
I think I might of had too much cinnamon & impart my liver. Wanted to rest a week or so and just drink water & coffee. Broccoli, veggies eggs and just detox from packaged foods and sugar then go in for a liver kidney panel at the docters. I’m scared people should know about this. It should be on the labels. From what I read no more then 1 teaspoon for a 130 person ”

“Tostidos southwest cheese and corn dip, Ate that dip just me and my husband 2.5 hours ago and been going to the bathroom off and on and my husband vomited I also felt very nauseous right before I needed to use the bathroom. ”

“Chicken alfredo pasta ”

“Chicken chow mein, I ordered door dash. It arrived at 10:45. Ate at 11. At 5am woke up with vomiting, dizzying, diarrhea  ”

“Daughter came home saying her throat was hurting and throwing up after lunch. She had the Mac n cheese w/ gold fish on top ”

“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... See More going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all!  I got sick drinking it while at work  ”

“chicken We bought chicken drumsticks and wors on Friday the 7th Feb 2020. On Saturday, we had a braai. Kids had wors rolls and adults had porridge, wors and chicken. Everyone got sick from Sunday early morning. ”

“Last month my husband and I went there during Restaurant week and we ordered the calamari as our appetizer. We both were sick the next day, with all of the above symptoms. (didnt associate it to being the calamari because we ea there often). We had family members in town... See More this past weekend and we took them there. Again, ordered the calamari and everyone is sick with the same symptoms after eating the calamari. My husband called the restaurant this morning and was asked did we order the calamari!!!!!!!!!!!!! Was told we were the 3rd complaint regarding getting sick after eating the calamari . They took down our number to call us back???????? ”

“I went for a quick lunch at 2:30 pm on 1-24-2020. Ordered the chicken avacado burrito. I felt very sick at 3 and started vomiting at 3:30. I vomited. Every 20 mins. It got more violent at 5:30. I have been up all night vomiting about every 30 mins or... See More so. I am currently vomiting bile or stomach acid. Its 8:04am the next day and I got an hour an half sleep. I very rarely get sick so I feel awful. My concern is the chicken was not cooked or the staff is passing some kind of illness. I want to help others to come forward or not get sick. I have dierrea now. Stomach has a lot of pain. I can only sip water which helps to throw up the bile. ”

“FSIS announced the recall of approximately 2000 pounds of Pre 95% Lean 5% Fat ground beef by Amity Packing Company Inc. as they might be contaminated with clear thin pliable plastic pieces. There have been no injuries reported linked to this recall.

FSIS advises not to consume these products and... See More throw them away or return them to the place of purchase instead. The recalled products bear establishment number “EST. 6916”, and were distributed to retail locations in IL, IN, KY, MI, NJ, NY, OH, PA, and WI.

- Pre 95% Lean/5% Fat Ground Beef (1 lb). Lot code: 0060. Case code: 11402. Use/Freeze by 01/31/2020

The full recall notice is available on the FSIS website fsis.usda.gov

Source: FSIS ”

“My whole family and I ate 3 nights ago. Only now do I have the strength to write this report. My 3-year-old, my wife, and I ate. My son did not touch it. All three of us got severely sick, including nausea, diarrhea, and non-stop vomiting. My son was perfectly... See More fine. By him not getting sick identified the root cause of our sickness. We have reached out to them to get our money back, at the VERY least, but no one has responded! ”

“I ate here on Jan 28th around 730PM. I ate a king club and Mac and cheese with a Dr. Pepper. I woke up at 2AM and felt like I was about to throw up. Then the symptoms started. Feeling weak, headache, started having AWFUL diarrhea, dehydration, lightheaded, dizzy, all... See More of it. I will never eat here again ”

“Four of us went there for dinner, 3 of us got sick. We had salsa, guacamole, chips, bean and rice burrito, and 3 Chile Rellenos orders.

We can’t pinpoint the culprit as 2 people that ate the Chile Rellenos and the 1 person with the bean and rice burrito got... See More sick. The 4th person had the same food as the others but never got sick.

We think it could have been the salsa as they brought a 2nd round of salsa to the table in which the 4th person did not have.

The sickness included lots of vomit and diarrhea for about 12 hours. Chills and fever were present. ”

“Three of the four of us who ate on 2/11 Tuesday evening got sick within 6 hours of each other this morning despite having not been together since Tuesday. We all ate the bread and dips (chefs spreads), sesame salmon, almond crusted chicken, squash salad, beef goulash, chicken kebab, and... See More brussel sprouts. ”