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Wendy's, West Main Street, Jacksonville, Arkansas, USA

Latest report: August 22, 2022 7:01 PM
#wendys #jacksonville #arkansas #unitedstates
FN

Nausea, Diarrhea, Headache, Fatigue, Body Ache

2 months ago

I ordered two double stacks and a crispy chicken from here and was almost instantly sick. Headache for two days straight, diarrhea, all over body pain, and very tired. I can't remember the last time I have ever been this sick. There's something wrong with this restaurant.... See More They are always extremely slow. I waited for so long to receive my order, and witnessed many other cars driving off | Symptoms: Nausea, Diarrhea, Headache, Fatigue, Body Ache See Less
329


XP

Diarrhea

3 years ago

Just me. I ate the salad and felt sick about a half hour later. I was at work! | Symptoms: Diarrhea See Less
329


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Last night, Baconator burger I've eaten there many times and never have gotten sick. Last time was a month ago | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Suspected food poisoning. Symptoms: Diarrhea, Cramps
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Right my stomach is killing me for the the last 3 days I've been having severe stomach pains and don't didn't know why but to Day after I ate a chicken pot pie I realized it happens everytime I ate Marie callender chicken pot pie,
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About an hour ago I had a double whopper That was the only thing I’ve eaten this day and the symptoms happened less than an ho after eating | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Closure Date: 09/16/2022

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink, chlorine sanitizer 0ppm. Manager remade solution. 100ppm. **Corrected On-Site**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for... See More sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine 168F rinse temperature. **Repeat Violation** **Admin Complaint**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen handled soiled pot, and put gloves on without washing hands beforehand. Manager coached employee on proper hand washing procedures. **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled soiled dishes at triple sink and then handled raw beef to cut. See stop sale. **Warning**

High Priority - Employee washed hands with no soap. Cook on cook line rinsed hands with spray hose in dish and went back to working with food. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen near dish area. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cut chicken stored over raw cut beef in cooler drawers on cook line. Items moved and stored correctly. **Corrected On-Site**

High Priority - Raw sewage on ground of establishment. Hand washing sink in between dish machine and ice machine in kitchen is backed up. Drain pipe from sink into ground is leaking water onto kitchen floor where inspector has observed several employees tracking through water. Inspector notes strong odor present in area. Establishment has one other hand washing sink on the other side of the kitchen. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches in server station where drinks and salsa is prepared near kitchen. **Warning**

High Priority - Stop Sale issued due to adulteration of food product. Cook handled raw beef after handling soiled dishes and dish water at triple sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket by server station chlorine sanitizer 200+ppm. Solution discarded. **Corrected On-Site**

Source: Florida Department of Health
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912


Closure Date: 09/14/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of Forty seven flying insects. 1. Observed twenty five flying insects in mop sink and cleaning area. 2. Observed ten flying insects in cabinet at... See More soda station in dining area. 3. Observed five flying insects at front counter bakery area. 4. Observed five flying insects in prep area in backroom of kitchen. 5. Observed two flying insects on front cook line. **Warning**

Source: Florida Department of Health
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213


Closure Date: 09/17/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink... See More **Time Extended** - From follow-up inspection 2022-09-16: Observed three flying insects on front counter area near hand washing sink. **Time Extended** - From follow-up inspection 2022-09-17: Two flying insects observed in the kitchen area **Time Extended**

High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink **Warning** - From follow-up inspection 2022-09-16: No change, manager states a plumber will be coming to fix the drain today **Time Extended** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-17: Waste water from triple sink and dish machine overflowing from drain onto the floor under triple sink. Water then flows into a hole on top of the grease trap where water is draining(all waste water is going into grease trap). Two steps away from the grease trap is a flat top grill which is used to prepare food items when ordered. Waste water can't be contained at this time due to plumbing issues. **Time Extended**

Source: Florida Department of Health
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912


My mother had diarrhea in the middle of the night and I also took painkillers in the morning, but I was still a little nauseous all day.I'm on September 17th at 4:51 pm store here Bought two boxes of longan The top few are good. I ate... See More it with my child. I don't know that the bottom is all rotten and moldy. I had abdominal pain and diarrhea in the middle of the night. | Symptoms: Nausea, Diarrhea, Other See Less
913


Closure Date: 09/01/2022

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara... See More sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded.

Source: Florida Department of Health
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Recent Interesting Reports

Aug 6-today, GV 2%Milk I bought the milk on the 6th of Aug Dat on the top of the jug said good til 9-21-22....My son, who has been to the ER 3 times in the last week has been the victim....I just noticed after drinking to glass... See More today that it was soured...I looked and there is a date on the bottom that says 9-2-22...I have been cooking meals to feed my son and he has been using this for cereal | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Ostsee Fisch GmbH & Co. Production and Sales KG, Hansestrasse 12 in 18182 Bentwisch is recalling Ostsee Fish GmbH Mackerel fillet naturally smoked over beech wood because Listeria monocytogenes was detected in the product.

The recalled product is:
- Ostsee Fish GmbH Mackerel fillet naturally smoked over... See More beech wood, 150 g, Durability: 09/18/2022 at +2°C to +7°C, Production date: 08/18/2022. Lot identification: L220818.

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

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Ate 1 crunchy taco and 25 min later I got severe nausea and excruciating stomach cramps to the point of almost fainting , then dirreah and completly exhausting afterwards | Symptoms: Nausea, Diarrhea, Cramps See Less
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/Went to the business around 5pm on 9/11/2022 to pick up an order that I called ahead for Dinner. Noticed it took longer than usual to be put together. Maybe 15 mins. more than expected w/light traffic in the restaurant. About 20 mins. later we arrived home.... See More As couple we immediately sat down & began to eat. my girlfriend within 10 mins of eating stated she didn't like how certain things tasted & only had small or midsize portions of the House Lo Mein, shrimp Tempura Roll & Chicken Fried Rice. I ate two good size portions as she watched me from across the table & finished my plate. She stated that she wasn't feeling well less than 30 mins later. We each showered then laid down to rest watching news on TV. She kept having to go to the bathroom to relieve herself. I was not able to fall asleep feeling "queezy". I actually became very restless within 90 mins. Both of us couldn't sleep last night much. She kept stating how sick she felt. By morning I felt just as sick & both of us have been the entire day. It is now 6:25am. We even declined to go back to the restaurant today to return the food & demand a refund. We rarely eat out full meals the last several months &v will follow suit going forward! | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Yesterday and today, Either pizza rolls or ice cream As soon as I ate them about an hour or two later, I felt sick to my stomach | Symptoms: Diarrhea, Nausea, Vomiting See Less
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The FSAI announced the recall of Aldi Bramwells Tartare Sauce by ALDI because it was mispacked with Aldi Bramwells Horseradish Sauce. The product contains sulphites which are not declared on the ingredients list. This may make the implicated batch unsafe for consumers who are allergic to or... See More intolerant of sulphur dioxide and sulphites.

The recalled product is:
- Bramwells Tartare Sauce, 175 g, batch code: 2118, best before date: APR 2023.

If you have bought the affected product and have a sensitivity to sulphur dioxide and/or sulphites, do not eat it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Right my stomach is killing me for the the last 3 days I've been having severe stomach pains and don't didn't know why but to Day after I ate a chicken pot pie I realized it happens everytime I ate Marie callender chicken pot pie,
Marie callender chicken pot pie The purchase was made there. | Symptoms: Diarrhea, Nausea, Other, Stomach Pain See Less
912


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