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Winn-Dixie, Southwest 22nd Street, Miami, FL, USA
Latest report: March 17, 2023 7:09 PM
HE
Nausea, Diarrhea, Vomiting
2 months ago
Purchased 2 slices of their pizza and parts of the dough was still raw. | Symptoms: Nausea, Diarrhea, Vomiting See Less
490
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Winn-Dixie, 53rd Avenue East, Bradenton, FL, USA
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Bought the store ready chicken and got sick | Symptoms: Nausea, Vomiting See Less
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Bought tuna from here. Cooked it completely, not rare. I am dissy and feel nauseated.
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Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Chills, Headache
Suspected source: Chicken
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Duration: other: Still sick
Sick: 2 people
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Closure Date: 05/26/2023
Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the Reach in cooler located next to the upright black reach in cooler in the cook line observed raw beef stored over boiled eggs. Employee removed boiled eggs... See More onsite. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside the oven (oven not in used during the inspection ) located near the three compartment, observed 3 live roaches crawling inside a second oven (oven not in used during the inspection) located underneath the stove in the kitchen area, observed 1 live roach crawling on the kitchen floor near the food preparation table.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the Reach in cooler located next to the upright black reach in cooler in the cook line observed Cooked beans (56F - Cold Holding); Cheese (51F - Cold Holding); Cut lettuce (54F - Cold Holding), manager stated that the food was in this cooler for more than 4 hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Reach in cooler located next to the upright black reach in cooler in the cook line observed Cooked beans (56F - Cold Holding); Cheese (51F - Cold Holding); Cut lettuce (54F - Cold Holding), manager stated that the food was in this cooler for more than 4 hours. Employee discarding food. Observed Raw beef (54F - Cold Holding), as per manager for less than for hours, manager transferred this food to another cooler for a rapid cool.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter observed Pork chunks (112 F - Hot Holding); Chicken empanadas (129F - Hot Holding); Chicken Empanadas (128F - Hot Holding), as per manager for less than 4 hours. Employee reheating food. **Corrective Action Taken**
Source: Florida Department Of Health See Less
55
I ordered footlong tuna, I was so sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Went with 4 family and friends and we all got food poisoning with Venison meat. | Symptoms: Nausea, Vomiting See Less
490
Butter, Miami, FL, USA
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490
I’m ate it around 11 today and now I’m having symptoms I are a sandwich from here My stomach is in a lot of pain | Symptoms: Diarrhea, Stomach Pain See Less
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