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Eureka! Irvine, Campus Drive, Irvine, CA, United States
vor 8 Jahren •reported by user-thqf4632 • einzelheiten
I ate the grilled shrimp over a kale salad and had food poisoning for 2 weeks. Immediately the next day I was exhausted and nauseous. Over the next 2 weeks I had sensitivity to food, exhaustion, insomnia, and diarrhea.
| Symptome: Durchfall, Fieber, Übelkeit
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