Relatórios de segurança alimentar: Eureka! Irvine, 4143 Campus Drive, Irvine, 92612 California, United States

I ate the grilled shrimp over a kale salad and had food poisoning for 2 weeks. Immediately the next day I was exhausted and nauseous. Over the next 2 weeks I had sensitivity to food, exhaustion, insomnia, and diarrhea.  | Sintomas: Diarreia, Febre, Náusea