报告人
Eureka! Irvine, Campus Drive, Irvine, CA, United States
8年前 •reported by user-thqf4632 • 细节
I ate the grilled shrimp over a kale salad and had food poisoning for 2 weeks. Immediately the next day I was exhausted and nauseous. Over the next 2 weeks I had sensitivity to food, exhaustion, insomnia, and diarrhea.
| 症状: 腹泻, 发烧, 恶心
23
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