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Eureka! Irvine, Campus Drive, Irvine, CA, United States

7 years ago •reported by user-thqf4632 • details

I ate the grilled shrimp over a kale salad and had food poisoning for 2 weeks. Immediately the next day I was exhausted and nauseous. Over the next 2 weeks I had sensitivity to food, exhaustion, insomnia, and diarrhea.  | Symptoms: Diarrhea, Fever, Nausea

#irvine #california #unitedstates #stomachflu #salad #shrimp

23

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