Food Safety Reports: Eureka! Irvine, Campus Drive, Irvine, CA, United States

I ate the grilled shrimp over a kale salad and had food poisoning for 2 weeks. Immediately the next day I was exhausted and nauseous. Over the next 2 weeks I had sensitivity to food, exhaustion, insomnia, and diarrhea.  | Symptoms: Diarrhea, Fever, Nausea