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Food Safety Report: Eureka! Irvine, Campus Drive, Irvine, CA, United States.
7 years ago •reported by user-thqf4632 • business
4143 Campus Drive, Irvine, 92612 California, United States
I ate the grilled shrimp over a kale salad and had food poisoning for 2 weeks. Immediately the next day I was exhausted and nauseous. Over the next 2 weeks I had sensitivity to food, exhaustion, insomnia, and diarrhea. | Symptoms: Diarrhea, Fever, Nausea
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