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Regulierungsbericht
Bericht zur Lebensmittelsicherheit — GOLDEN IMPERIAL SEAFOOD RESTAURANT, New York
vor 7 Jahren •source a816-restaurantinspection.nyc.gov
618 62nd Street, 11220 New York, United States
Violation points: 60Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
5) Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
6) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
7) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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