Bericht zur Lebensmittelsicherheit: Green Line Food Mart, 7701 S Racine Ave, Chicago, IL, USA.

7701 South Racine Avenue, Chicago, 60620 Illinois, United States

Report date: Mar 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Instructed manager to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor a food managers certificate posted to view while tcs ready to eat foods are being prepared,handled and served such as (cooked italian beef, cooked cheese sauce,cooked ground beef,etc). Must be onsite at all times,provide and post certificate. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in prep/dish washing area not accessible. Observed several bottles of juice,cleaning products and a scrubber inside of hand sink basin. Manager removed articles from sink at this time. Must keep accessible and free of articles at all times. (priority foundation 7-38-030(c). (cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in prep/ dish washing area and toilet room. Paper towels are now provided at sinks. Must provide and maintain at all times. (priority foundation)(cos)consolidated violation.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: observed several cases of pop on shelving units stored inside of toilet room. Must remove and store properly.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish / food storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from shelving units in walk in cooler. Must eliminate boxes used for garbage cans and provide proper garbage cans.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from fryer cabinets,rolling cart,prep coolers,prep tables,grill table. Pipes of cooking equipment,can opener blade,service counter and shelving units throughout. Walk in cooler-fan guard covers & shelving units.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky gasket at middle compartment of 3- comp sink and leaky cold water faucet at same.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease container encrusted with grease on lid and on ground around container. Also excessive trash and debris on ground around garbage can,grease container and parking lot. Must remove grease,trash and debris and maintain. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained & missing ceiling tiles,missing and damaged wall bases,damaged walls in prep /dish washing area,toilet room,lobby,vestibule.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls throughout premises

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor throughout premises including walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on hood and filters at cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and mainatin.

61. Summary report displayed and visible to the public
- comments: observed no summary report displayed and visible for public view. A new summary given to be posted. (priority foundation 7-42-010 (b)

Source: chicago.gov