Bericht zur Lebensmittelsicherheit: King Pho, W Devon Ave, Chicago, IL, USA.

5414 West Devon Avenue, Chicago, 60646 Illinois, United States

Report date: Apr 30, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (rice etc) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks in wash rooms not in operable,accesible for employee use,observed water lines missing. Instructed to provide and repair plumbing water lines and maintain. Manager immediately called maintenance service man for repairs. Priority violation 7-38-030(c,no citation issued. (maintenance man repaired plumbing issue by the end of inspection ). Corrected on site. (cos).

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain hand washing signs at hand sinks in kitchen food prep area and dish washing area.

38. Insects, rodents, & animals not present
- comments: observed gap at bottom of rear exit door approximately 1/4' inch mode of entry. Instructed to pest proof mentioned door all across the bottom to prevent pest entry.

38. Insects, rodents, & animals not present
- comments: observed pest infestation with live cockroach activity in the following areas of facility observed 15 live adult cockroaches crawling on floor tiles and behind hot cooking equipments storage shelvings and behind under and around the food prep coolers in the kitchen food prep areas and 5 live infant cockroaches on wall near the hand sink in kitchen food prep areas and approximately 50 live infant cockroaches underneath the 2 door food prep cooler in kitchen food prep area and approximately 5 live infant cockroaches underneath the dish washing 3 compartment sink areas,approximately 10 live adult cockroaches inside unused ice maker located in kitchen food prep area also,approximately 3 live infant cockroaches crawling on floor underneath the 1 compartment sink behind cluttered front counter service areas. Management instructed to detail clean and sanitize all affected areas and pest control service is now reccomended. Priority violation 7-38-020(a),no citation issued.

38. Insects, rodents, & animals not present

38. Insects, rodents, & animals not present
- comments: instructed to remove glue boards with excessive amounts of dead cockroaches on floor behind and around chest freezers located at front service counter areas.

41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, dining tables, chopping board must be stored on a bucket with sanitizing solution in between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 2 door prep cooler and left door is loose on the same cooler. Management instructed to replace the torn door gasket and repair loose door on cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer for 3-compartment sink and low temperature dish machine. Priority foundation violation 7-38-005,no citation issued.

49. Non-food/food contact surfaces clean
- comments: detail clean kitchen storage shelves and rolling storage carts encrusted with dried up food splashed debris,sides of hot cooking equipments,interiors of deep fryers and interiors of cooking stoves/ovens. Detail clean food prep tables and legs of all equipments with splashed sugar and flour spills,interior door gaskets and shelfs in all coolers to remove splashed food debris.

51. Plumbing installed; proper backflow devices
- comments: observed water leaks at drain pipe underneath the dish washing 3-compartment sink area. Instructed to repair plumbing leaks and to maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen prep areas and rear dish washing area also,at front counter service area and remove unnecessary articles on top and behind coolers due to potential pest harborage and to maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on broken wall tiles in kitchen food prep areas directly behind cooking equipments and under and around the rear dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover on both washroom with dust build-up. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: walls behind the cooking equipment with food splashed. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners require a detail cleaning throughout the facility and re-grout floor tiles in kitchen food prep areas in front of cooking stove equipments.

Source: chicago.gov