Bericht zur Lebensmittelsicherheit — Pete's Restaurant, Sonora California

1210 Sanguinetti Road, Sonora, 95370 California, United States

Went by myself to the restaurant about 4:30pm on Friday the 27th. Ordered green tea to drink, deep fried zucchini sticks, a lamb gyro with tzatziki sauce, white onion, and tomato, and a small Greek salad comprised of tomato, cucumber, green pepper, kalamata olives, olive oil, and feta cheese. The veggie based dishes were fine but the first bite of the gyro I took felt off somehow and though I took a few more bites I was hesitant about eating it because it felt wrong. Left about 5:30pm and went home. Symptoms started manifesting around 7:45 pm with nausea, stomach cramps, and diarrhea. Vomiting began sometime around 9. Symptoms persisted throughout the night, vomiting subsided around 3:45am 12/28 but diarrhea continued along with a headache from violent vomiting and dehydration, hot and cold flashes, and achy joints. Diarrhea finally fully subsided around 5pm 12/28, remained fatigued until about 4pm 12/29. I assume it was due to the gyro because that was the only dish I ordered that gave me bad vibes once I had a bit and the meat looked VERY pink as I was mopping up vomit and disposing of the regurgitated food bits, everything else had been perfectly fine (but got thrown up anyway). | Symptome: Durchfall, Übelkeit, Erbrechen, Andere, Krämpfe, Dehydration, Kopfschmerz, Ermüdung