Food Safety Report: Boulder Canyon Olive oil chips

Karachi, Sindh, Pakistan

I bought a packet of boulder canyon olive oil chips. The packet looked sealed. I have a serious autoimmune condition so I’m super careful about the food I eat, fluid intake and only buy from gourmet stores. I normally never get diarrhea but within two hours of eating these chips I started having terrible stomach cramps, watery diarrhea and nausea and getting dehydrated with low blood pressure electrolytes fast. I was totally fine and I had to travel overseas and now I’m extremely sick and scared. Because I saw a blackened potato chip while eating the chips so it felt odd and I opened up the bag to find a piece of black something and condensation and what looks like slimey mold spores on the packet. Only three ingredients are listed and given that it cause such stomach problems out of the blue after ingesting, I want answers and want to warn others. I usually get kettle chips and never once have ever had a problem with potato chips in my life so this was a shock as it’s supposed to be a sealed and safe food. First time I tried this brand and am worried I might end up in the ER or unable to make my flight if my immune system can’t fight it. I don’t know if it’s mold but looks it so I’d like to get it tested in case it has salmonella or something even more dangerous. I’m also allergic to mold and really concerned for my health. Please consumers be careful. If someone can please report this product in case other bags are contaminated or lapse in quality control. Secondly where can I send it in for testing? | Symptoms: Diarrhea, Nausea, Vomiting, Cramps