Martita Restaurant, Mission Street, San Francisco, CA, USA
hace 7 años •reported by user-jmbg7578 • detalles
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Source: San Francisco Health Dept.
