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Rapport sur la sécurité alimentaire : A&W.
il y a 10 ans •reported by user-wxzr5757
The new restaurant manager doesn't like our company that is nearby and is a general ass hole to customers on a daily basis saying things such as, "It's too stressful to run this by myself so I cut stuff from the menu because of the stress in making it." My food is usually ready within a convenient 2 to 3 minute time period. The manager made my food this time and was gone for at least 15 minutes before my food was ready. Immediately after consumption I began to feel really ill. Shortly after I had diarrhea again and again and again as well as an extremely sore throat, nausea, and general loss of awareness. My symptoms have worsened throughout the day. Water will not soothe my throat, neither will mints. My nose is runny and I have loss of sleep (It's night time now). I don't know if the manager did something with the food or the store in general was at fault (It isn't a very clean place that's for sure) but if someone is going to be serving food, at least don't sell it contaminated. | Symptômes: Diarrhée, Nausée, Fièvre
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