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Rapport sur la sécurité alimentaire - Chipotle,
il y a 10 ans •reported by user-gcbn3261
Witnessed staff using unsafe food handling practice, but dismissed it. Had a Barbacoa bowl, with had a chicken kids meal. Wife had to be taken to the hospital with vomiting and diarrhea (she is 8.5 months pregnant) I woke up the following morning vomiting and having diarrhea. This restaurant was the only thing we had in common in regards to food. | Symptômes: Diarrhée, Nausée, Vomissements
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