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Rapport sur la sécurité alimentaire : Chipotle.
il y a 11 ans •reported by user-bwyz4187
Ate on 2/28/14 at the Chipptle on Village Crossing on Touhy. Two friends and I ate at Chipotle for possibly the 50th time (we are, were, die hard chipotle addicts) and within the hour after, I had nausea and diarreah. I ate a sofritas burrito bowl, Audrey had a chicken burrito, and Claire got a quesadilla. Audrey and I both have been having diarreah and vomiting for a day now. Claire and I both have high fevers. I called the manager and instead of apologizing and offering coupons (which I would not have used for a while, or at least not at that location) he proceeded to attempt to convince me that their food is always freshly made. I have heard this of chipotle and believed it ever since I began eating there. However, something is definitely wrong here. I have already emailed the headquarters and hope to hear back soon. in the recently released Chipotle documentary (can be found on Netflix) the owner goes on and on about how every complaint he received he strives to fix. let's see how true this is. | Symptômes: Diarrhée, Nausée, Fièvre, Vomissements
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