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Rapport sur la sécurité alimentaire : Red Robin.
il y a 11 ans •reported by user-bqvf8198
Sat April 18, I ate at this location and have been sick ever since the next day. Im sure at this point it was this restaurant that caused this as I do not eat out often. The server forgot our order and after waiting at the table an hour for our food a second order was taken and rushed to our table. I believe this rush made the food undercooked and caused this illness. | Symptômes: Diarrhée, Nausée, Fièvre, Vomissements
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