Buffalo Wild Wings

“Both my husband and I ate fried pickles and wings this evening. We both have the same symptoms.  My husband and I order carry out around 4:40pm this evening. We ordered fried pickles and wings. Within a half hour of eating, we both began to feel stomach pain, nausea, diarrhea,... See More fatigue, and headaches.  ”

“I went yesterday around 5 in the afternoon. Picked up my order came back home, and later on the night I start feeling sick. (Diarrhea, stomach pain cramps, headache, lack of hunger). ”

“Ordered wings last night with my fiancé. We both bit into our wing and immediately knew the wings weren’t cooked all the way. Returned our food. And now we’re both out of work with food poisoning a day later. ”

“Date Closed: 03/05/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on boxes and sodas boxes located in the storage area in the kitchen behind the ice machine. Nine flying insects landing on the dishwasher area located... See More in the kitchen. Twelve flying insects landing on clean utensils hanging on the wall in the dishwasher room located in the kitchen. Operator placed utensils in the triple sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**

Source: Florida Health Department ”

“On Wednesday March 11 2020 @ 1:00 pm went for lunch. I had the Street Tacos with tortilla chips & salsa and a water. About an hour or two later I suddenly started having severe cramping with urgent diarrhea! This has lasted for two days... severe cramps and diarrhea. ”

“Chicken wing  One got sick. 12 hours  ”

“Went to dinner with my wife. Had to return chips and salsa due to a disgusting flavor. Had a side of mac and cheese. Got home and within an hour my wife and I became very ill. We are both now bed ridden and making frequent trips to the bathroom... See More to vomit or diarrhea. Visit was 3/7/2020 6:00 pm ”

“I had wings my friend felt weird after eating them to The symptoms started a hours or less after eating  ”

“carry out Thursday evening, my husband got wings and loaded wedges and I got a salad and fries. Overnight my husband all of a sudden came down with food poisoning. ”

“Potato wedges or wrap I ate in the afternoon went home later had an apple went to my sisters went to the bathroom and vomited was sore and tired after woke up fine in the morning ”

“I ate the food and started getting pains in my tummy but before I even lef I saw a rat inside the building on the table going through the food boxes this has been worst experience  ”

“Ate egg white sous vide egg bites with roasted peppers and small coffee with cream and within one hour was cramping and had episodes of diarrhea, not fun on a plane. Afterwards for a couple days had headache and stomach felt beat up. ”

“Order on March  27, Zen Chicken Sandwich  Started feeling ill within two hours of eating, after 3 to 4 hours severe stomach cramps gas diarrhea and vomiting for past 12 hours and still sick. No temperatureI have been isolated and have not seen anyone else for 12 days so I... See More know it’s not a virus I picked up elsewhere. Symptoms came on suddenly and were extremely severe ”

“At a wedding on 2/29 or at Mediterrean deli 2/28. From what I know over 22 people were affected. My symptoms started around 1030 feeling weak and then around 11 o’clock progressed to vomiting and diarrhea throughout the night. I am beginning to feel stronger today and was able to... See More eat some toast yesterday and ate a little bit more today. ”

“I got food with friends last night at 10pm and i got a nacho fries box with a baja blast and my friend got the party nachos box. I woke up hours later and had terrible stomach pains/cramps and terrible nausea. My friend shared the party box with her family... See More and they all are vomiting or have diarrhea. ”

“Pizza The symptoms started almost immediately. I started eating the Taco Pizza and noticed it tasted funny, almost as if someone had put poison on it. I ate almost half be the taste got worse and I couldn’t get it out of my mouth. Since I ate it, about 5... See More hours ago, I’ve had severe diarrhea and pain/cramps in my abdomen.  ”

“FDA announced the recall of frozen Blackberries and frozen Berry Medley by WinCo Foods, LLC. due to the potential to be contaminated with Norovirus. No illnesses have reported linked to this product.

FDA advises consumers to avoid eating the recalled products and to return them to the place of purchase... See More for a full refund. These products were distributed in AZ, CA, ID, MT, NV, OK, OR, WA, TX, and UT.

- WinCo Foods Frozen Blackberries (16 oz). UPC: 70552-30502. Best By dec/09/2021.
- WinCo Foods Frozen Berry Medley (16 oz). UPC: 70552-30522. Best By dec/09/2021.
- WinCo Foods Frozen Berry Medley (32 oz). UPC: 70552-30512. Best By dec/09/2021.

Check the full recall notice on the FDA website fda.gov

Source: FDA ”

“Healthy Male age 12yrs 3mos ate 3/4 of a "mini" sized pizza "Space Cowboy" with ingredients listed as "Roast, Ham or Chicken, BBQ Sauce, Red Onions, Cilantro and Aged Mozzerella" [sic] approximately 5:30pm dine in at the restaurant. By 8:30pm started feeling nauseous and at 9pm began violent projectile vomiting.... See More He vomited approximately every 45 minutes, 5 times in total. The last vomit episode was at 12:45am. Diarrhea once at approximately 11:30pm and again about 10 hours later at 9:15am.

9:30am, approximately 15-16 hours after ingestion, young male able to consume small bites of banana, dry cereal, sips of water. No overt fever symptoms or other symptoms at this time.

Adult Female 50 also ate at restaurant a "mini" pizza with sausage mushroom and tomato NO CHEESE and has not showed any symptoms. ”

“Daughter and her 2 friends all went today. All 3 girls ordered popcorn chicken and all three girls were sick within 4 hours. Coincidence? I don’t think. The girls were only around each other for a 6 hour period and this is the only meal they had during this time. ”

“We were dining only at this restaurants within the resort. My husband started feeling a bit uncomfortable after having the lunch buffet but we didn’t think it is a big problem. After the dinner, he started to feel more nausea. The next day, we were checking out and he started... See More constantly having diarrhea. After we came back home, he also developed bad skin rash. ”