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Recurring Illness from Canned Pasta - Chef Boyardee, Tracy California
3 years ago •reported by user-rxdnq484
Tracy, California, United States
Every time I eat chef Boyardee I always get sick. I threw up in November after eating a can of mini ravioli after not having it for YEARS since the last time they made me throw up. I just thought it was because that was the only thing I had eaten that day and my stomach didn’t take well to it. But after yesterday I realized it’s an ongoing pattern with all of their products I’ve eaten. As soon as I got done eating it I started to get light stomach cramps that turned into stabbing knife pain in my stomach with diarrhea that was so watery and gross. Then my mouth started to get watery after an hour or so and I could tell I was going to have to throw up. And sure enough out came my beefaroni. I thought me throwing up would relieve the pain but it continued to linger until a few hours later. I will no longer be eating any products from that brand and I strongly encourage you all to do the same unless you want to get food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
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