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Chick-Fil-A
9 years ago
Ordered two sandwiches of chick fila deluxe. Ate both and started feeling not well in next two hours. I vomited 15 times in next morning. Body shivering and weakened. | Symptoms: Diarrhea, Fever, Vomiting, Weakness
Related Reports
Report date: Dec 7, 2023
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all coolers nd equipment need to be cleaned in detail. Clean all windowsills.
55. Physical facilities installed, maintained & clean
- comments: observed all unecessary items and... See More clutter must be removed from store in order to clean and monitor for better pest control.
55. Physical facilities installed, maintained & clean
- comments: observed door handle to washroom in disrepair. Replace and maintain.
Source: chicago.gov See Less
Report date: Dec 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time/temperature-controlled for safety foods including beef are prepared cooked, and served. Priority foundation violation 7-38-012
10. Adequate handwashing sinks properly supplied and accessible
- comments: no signage at rear food prep & utensil washing area hand sink instructing employees to wash hands. Must post signage.
10. Adequate handwashing sinks properly supplied and accessible
- comments: water dispensing faucet attached to front food prep area hand sink. Must remove water dispensing faucet, hand sink must only be used for hand washing. Priority foundation violation 7-38-030(c).
22. Proper cold holding temperatures
- comments: observed large sheet tray of meat balls on counter next to grill at room temperaure of 57f. 10lbs of meatballs valued at $30 were voluntarily discarded. Prioirty violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 drawer cold holding unit not maintaining proper temperature of 41f or less throughout. Repair and maintain refrigertion/cold hold unit and maintain. No time temperaure food within cooler at time of inspection. Cooler was tagged. Priority violation 7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout at multiple sinks including handwashing sinks, washbowl sinks and 3 compartment sink. Observed hot water to be 60. 3f - 61. 6f throughout facility. Priority violation 7-38-030(c). Must restore hot running water to all sinks.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacles in unisex toilet rooms missing lids/covers. Must provide.
55. Physical facilities installed, maintained & clean
- comments: caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.
Source: chicago.gov See Less
Report date: Dec 7, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) : previous priority foundation violation from report #2586376 12/6/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar.... See More Basement- on overhead ledges leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/7/23. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
Gibson's, 233 N Canal St , Chicago, Il, USA
2 hours ago
Report date: Dec 7, 2023
8. Hands clean & properly washed
- comments: observed a dish washer loading soiled dishes in dish machine then wiping hands with soiled towel and then picking up clean dishes after. Instructed manager to have employees wash hands when required. Priority violation... See More 7-38-010.
37. Food properly labeled; original container
- comments: bulk food not labeled ( flour, salt. . . ) instructed to label.
38. Insects, rodents, & animals not present
- comments: found about 40 live fruit flies at 2nd fl kitchen, instructed to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020 (a)
43. In-use utensils: properly stored
- comments: ice scoop place in ice bin above ice cubes, instructed to keep off cubes.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: multi-use utensils not air dried after washing, found several deli cups stack while wet.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed a staff member drying wine glasses with a cloth towel, instructed to use cloth in drying utensils.
Source: chicago.gov See Less
Cyrus H Mccormick Elementary School & Mobile Unit, 2712 S Sawyer (3232w) , Chicago, Il, USA
2 hours ago
Report date: Dec 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at handwash sink in lower level unisex staff toilet room, water at 69. 0f. Instd to have 100f-120f thru mixing faucet all times. Priority violation 7-38-030(c)
10. Adequate handwashing... See More sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks in staff and students toilet rooms. Instd to obtain signage and maintain.
22. Proper cold holding temperatures
- comments: turkey deli meat at improper cold holding temperature of 50. 2f in 2-door refrigeration unit. Turkey discarded and denatured at this time. Approx 5lbs $20 value. Priority violation. 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 2-door refrigeration unit unable to maintain proper temperature, internal air temperature at 52. 0f. Unit tagged and held for inspection at this time. Instd not to use until able to maintain 41f or below and reinspected by cdph. Priority violation 7-38-005
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacles in staff, unisex and female student toilet rooms on 1st, 2nd, and 3rd floor. Instd to provide covered receptacle and maintain
Source: chicago.gov See Less
Recent Interesting Reports
When initially eating the burger it tasted kind of funny but I continued to eat it because that was my first time eating their product and I assumed that was just the texture. I ate there around 430pm and I started vomiting about 10pm. Have not stopped... See More throwing up and it’s the next day I had to call off work and with the aching chills and cramps I’m experiencing I think I may need to go to the hospital. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills See Less
38
Sunday November 26, 2023 I ordered a two beef enchilada combo for myself, and a single shredded chicken enchilada for my 87 year old mother. Tuesday morning November 28, I was awoken by my mother who was extremely ill. She had diarrhea, and was vomiting, and almost... See More passed out. As I was trying to assist her, I got real sweaty, and had to use the toilet where I had a little diarrhea myself, but felt better afterwards. My mother however did not. Ended up having to call 911, a trip by ambulance to the ER. She was diagnosed with Clostridioides difficile (infection of the colon), acute pancreatitis. C. difficile is transmitted through contaminated food from an infected person. You can also get it from taking certain antibiotics, which she has not taken any. The evening prior to this, my stomach was making all kinds of strange noises. At that time, I didn't feel that bad. As a result, my mother has been severely sick for several days, will now have a huge medical bill, and I've lost two days work caring for her 24 hours a day. Never eating there again. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating See Less
64
I ordered prepackaged raw chicken tenderloins using the app to be delivered. I'm wondering if it's due to lack of temperature control in the process of getting delivered. I made half of the chicken a week ago and the other half today and was able to pinpoint... See More the cause being the chicken. Severe cramps, watery stool, nausea ect. | Symptoms: Nausea, Diarrhea, Cramps See Less
120
South Island brand Pesto product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum. This product is distributed in British Columbia. There have been no reported illnesses associated with the consumption of this product.
Food contaminated with Clostridium botulinum toxin may... See More not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
-Affected products:
Brand: South Island, Product: Pesto, Size: 250 mL, UPC: None, Codes: product was distributed on October 6, 17, and 26, 2023 at private functions and food fair shows in Victoria and Esquimalt, BC.
If you think you became sick from consuming a recalled product, contact your healthcare provider; Check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products.
Recalled products should be returned to the location where they were purchased.
If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: Victoria Community Food Hub Society
Brand name: South Island
Product recalled: Pesto
Reason of the recall: Issue Food - Microbial Contamination - Clostridium botulinum
CFIA Recall date: 2023-11-17
Source: recalls-rappels.canada.ca See Less
19
GHGA, LLC is voluntarily recalling select fresh-cut products made from whole cantaloupe subject to a previously announced product recall initiated by Sofia Produce, LLC dba Trufresh, due to potential Salmonella contamination. As of November 29, there have been no illnesses reported related to GHGA fresh-cut products. The... See More fresh-cut fruit products containing recalled cantaloupe were distributed to Kroger stores in Alabama and Georgia, Sprouts stores in Florida, Georgia, North Carolina and South Carolina, and Trader Joe’s retail stores in Alabama, Florida, Georgia, South Carolina, and Tennessee.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
All GHGA fresh-cut fruit products associated with the recalled whole cantaloupe associated with the outbreak have expired, however consumers who have purchased these items and may have frozen them for later use are urged not to consume the products and to dispose of them immediately or return the items to their local store for a full refund.
The products are packaged in clear square or round plastic containers, marked with a “sell by” date and a lot code on the label.
Voluntarily recalled items include the specific products, lot codes, and expiration dates in a link below or images attached. No other products are affected.
According to Centers for Disease Control and Prevention (CDC), several illnesses have been reported to date in connection with the whole cantaloupe recalled by Sofia Produce, LLC dba Trufresh, however, as of November 29, no illnesses have been confirmed to be associated with GHGA products.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: GHGA, LLC
Brand name: Sprouts Farmers Market, Trader Joe’s, None
Product recalled: Fruit cups and trays containing cantaloupe.
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: December 06, 2023
Recall details: Company Announcement
Source: fda.gov See Less
1
Last night Raw chicken No | Symptoms: Other See Less
11
My son eats the Turkey and Oreos from the lunchable and he keeps getting sick from it. I'm throwing all I have left in the trash and never again buying them. The first time he got sick I thought it was a stomach bug but all he... See More kept throwing up was the Turkey. He's a very picky eater, so there isn't much he will eat. He just ate a lunchable for lunch yesterday and low and behold in the middle of the night the same thing happened. | Symptoms: Vomiting See Less
6
Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Chills
Suspected source: Red Lobster, Shrimp or Lobster.
Onset: Right away
Duration: 12 to 24 hours
Additional information: After vomiting all food, I began to feel better after sleeping a few hours | Symptoms: Vomiting, Stomach Pain, Chills See Less
552
Pattison Food Group is recalling Urban Fare brand and Save on Foods brand Cantaloupe products due to Salmonella. These products were distributed in Alberta, British Columbia, Manitoba, Saskatchewan, and Yukon.
The recalled products are:
- Save on Foods Cantaloupe, 322 g, All Best Before dates up to... See More and including 2023/NO/06. UPC: PLU 19494
- Save on Foods Fruit Salad, 310 g, All Best Before dates up to and including 2023/NO/0.UPC: PLU 67741
- Save on Foods Fruit Tray 12in, 1 count, All Best Before dates up to and including 2023/NO/09. UPC: PLU 24376
- Save on Foods Fruit Tray 10in, 1 count, All Best Before dates up to and including 2023/NO/09, UPC: PLU 51246
- Save on Foods Fruit Tray W/Dip 12in, 1 count, All Best Before dates up to and including 2023/NO/09, UPC: PLU 22424
- Urban Fare Fruit Platter Small, 500 g, All Best Before dates up to and including 2023/NO/06, PLU 39341.
- Urban Fare Fruit Platter Regular, 1 count, All Best Before dates up to and including 2023/NO/06. UPC: PLU 8936
- Urban Fare Half Cantaloupe W/Fruit, 750 g, All Best Before dates up to and including 2023/NO/06. UPC: PLU 64868
- Urban Fare Fruit Platter Large, 1 count, All Best Before dates up to and including 2023/NO/06. UPC: PLU 8937
- Urban Fare Fruit Salad, size: Variable, All Best Before dates up to and including 2023/NO/06. UPC: PLU 74687
- Urban Fare Cantaloupe Chunks, size: Variable, All Best Before dates up to and including 2023/NO/06. UPC:PLU 16136
- Urban Fare Fruit Platter Large, 1.1 kg, All Best Before dates up to and including 2023/NO/06. UPC: PLU 76971
- Urban Fare Mixed Melon Chunks, size: Variable, All Best Before dates up to and including 2023/NO/06. UPC:PLU 79542
- Urban Fare Blueberry Melon Blast Smoothie, 1 (~16 oz) count, All Best Before dates up to
and including 2023/NO/04. UPC: PLU 48432
Do not use, sell, serve or distribute the affected products.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca See Less
1
Bix Produce of Little Canada, MN., is issuing a voluntary recall of Grab N’ Go containers of cut cantaloupe and mixed fruit cups due to the potential for Salmonella contamination in the products. These cantaloupe products were derived from cantaloupes that were involved in the recent Malachita... See More cantaloupe recall. The affected cantaloupe products were distributed from October 19th through October 20th, 2023, and were sold in the states of Minnesota, North Dakota, South Dakota, and Wisconsin at convenience stores, delis, and business cafes. To date, there have been no illnesses reported related to products distributed by Bix Produce.
-Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
-Consumers who may have frozen cantaloupe or cantaloupe products for later use should check their freezers and throw away any recalled products.
-If you cannot tell if your cantaloupe is part of the recall, do not eat or use it.
These products are beyond their usable shelf-life and are no longer expected to be in commerce.
Brand: Created Fresh!, Item Description: CANTALOUPE FRUIT CUP GRAB N’ GO, Item Number: 19703, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
Brand: Created Fresh!, Item Description: MIXED FRUIT CUP GRAB N’ GO, Item Number: 19721, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
Brand: Jack & Olive, Item Description: MIXED FRUIT CUP J&O, Item Number: 23355, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
No other products distributed by Bix Produce are being recalled.
The recall was initiated after a supplier notified Bix Produce that they had delivered recalled Malachita cantaloupes to Bix Produce and that those had been processed and distributed by Bix Produce.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Bix Produce
Brand name: Multiple brands
Product recalled: Fruit Cups containing cantaloupe
Reason of the recall: Potential for Salmonella contamination
FDA Recall date: November 30, 2023
Source: Check the full recall details on fda.gov See Less
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