Chick-fil-A, East Fowler Avenue, Temple Terrace, FL, United States

“I am so sick  Just me and a hour later  ”

“My son and I both got the fried Chicken Sandwiches, and we’re very sick within 5 hours of eating. My husband and other son got other items and were not sick. ”

“spicy sandwich  I ate and then I stared to be nauseous which then led to me throwing up. It was about 3 hours after consuming  ”

“I ate a grill chicken club no tomatoes and 2 hrs later I had diarrhea and was vomiting for like 6 hrs never again and I loved this place ”

“Received salmonella poisoning and nearly ended up in the er from undercooked chicken nuggets. Extreme nausea vomitting and diarrhea ”

“What a way to ruin Valentine’s Day. Me and my boyfriend got it for our date night at home for Valentine’s Day and by 230 am I was awoken with a horrible ache in my stomach that soon turned into vomitting and diarrhea. Will never be eating here again. Thanks. ”

“They had a chicken deluxe with no tomato no pickle just lettuce Nd cheese on the deluxe  Just my girlfriend she couldn’t sleep lastnite and today she not having a good day she still woke up sick  ”

“got a chicken bowl for breakfast around 9am. had diarrhea 4 times before noon. threw up around 1:30pm. have had extreme stomach pains about an hour after eating and still experiencing now 8 hours later. had to cancel valentines day dinner reservations. never eating there again. ”

“Chicken sandwich 8pm ate just sandwich ”

“ate a chicken sandwich, few hours later i am experiencing nausea, bloating, muscle pain, etc. I am very upset, as it WAS my favorite restaurant... now i cannot trust you ”

“Rice Cây dừa Bought the 50 pound rice , eat for 2 months. Feeling not good. Last week I try to sate the rice over the pan the rice burned very fast becoming like a plastic after sate . I stop eat it for a week but still headache, floating... See More and tiredness all the time . The family of 3 we all eat it for  about 3 months , we eat about 15 pounds. The white rice call Gạo cây dừa  ”

“Had a salmon with a pesto pasta, I also had 1 slice of a margarita pizza. That was on feb-16-2020 around 8pm
Even though the service was horrible due to the fact that they were very busy, the food tasted delicious.
That's all I had all day as for food.... See More
A bit after leaving the restaurant my stomach was cramping and 4 hours after my dinner I got sick. Only i got sick ”

“We ate here, me my boyfriend and his sister, me and my boyfriend had a small personal pizza garlic bread wedges & his sister had Chicken garlic bites I think. We had it around 1ish on Saturday and all of us been throwing up and feeling nausea. My boyfriend had... See More abit of diareah . Our kids are fine and not I’ll and they did not eat from there. ”

“Bought Prova Premium On-the-vine tomatoes (Mucci Farms) 1.36 kg, Product of Mexico. ITM. /ART. 355463. I eat tomatoes all the time and my diet doesn't vary much. After eating these tomatoes, I got diarrhea when I had been perfectly fine before that. Next day I didn't have any and my... See More system had returned to normal. Then the following day I had them again and sure enough, diarrhea again. There is something wrong with this batch of tomatoes. ”

“I had Salmon and Broccoli with a side of zucchini noodles. It came in a white sauce that looked funny. I had one table spoon amount of the noodles and then instantly felt nauseous. I returned it and went home, my stomach hurt all the way home and I was... See More basically either vomiting or having diarrhea the rest of the evening. Today is a new day and I woke up with my stomach still in pain and I'm still slightly nauseous. (I'm not pregnant) ”

“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... See More but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.

Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”

As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.

Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.

”

“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... See More Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.

How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.

Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.

For more info, please visit: who.int ”

“First, 4 year old around 9pm started throwing up, then at 5am started with diarrhea. Second, 63, around 12am throwing up and diarrhea.   Third, 9 year old, around 4am throwing up. Fourth, 39, around 7am with diarrhea. Fifth, 94, around 11am with diarrhea. After check I believe the green beans... See More came from another location. ”

“I was poisoned by a Cheese omelette on Emirates flight from Dubai to Sydney. Caused severe stomach cramps within two hours of eating it followed by relentless vomiting & diarrhoea for the remaining of the flight. A section of the plane was curtained off whilst a doctor on board checked... See More my vitals and blood sugar levels. A doctor on ground approved drugs to be administered to stop the cramps & vomiting however I couldn’t  keep them down long enough. Upon arrival to Sydney the on-ground medics came aboard and gave me the clear to leave the aircraft.  I was eventually taken off the flight in a wheelchair as I was too weak to walk and carry my bags. This was the worst experience I have endured with an illness and thought during the flight that something bad may happen to me; especially with Coronavirus circulating.  I was travelling alone. It was just me that became unwell. My flight was Tuesday Feb 11th and I am still experiencing nausea, diarrhoea & lethargy.  ”

“I ate "FisherBoy" 120 pack fishsticks and "SeaPack family size butterfly shrimp. I cooked both at 500 degrees for 12 minutes. About three hours after eating the fish I was unable to stand up straight. I flushed my system with water, vomited, diarrhea for the next hours. I was the... See More only consumer. ”