Food Poisoning 5 years ago
Reported By Iwaspoisoned.com User
1 person had — diarrhea
More incidents from:
“I ate Pasta Parmesan and a Fresh Express Veggie Lovers salad mix mixed with Fresh Express Fancy Greens salad mix topped with Fresh Gourmet Italian Seasoned Croutons, purchased from Acme, a bag of mixed peppers, purchased from Lidl, dressed with Brianna's Home Style Rich Poppy Seed dressing. Walkers pure butter... shortbread and theo organic chocolate Nutcracker Brittle. ”
“I went for a quick lunch at 2:30 pm on 1-24-2020. Ordered the chicken avacado burrito. I felt very sick at 3 and started vomiting at 3:30. I vomited. Every 20 mins. It got more violent at 5:30. I have been up all night vomiting about every 30 mins or... so. I am currently vomiting bile or stomach acid. Its 8:04am the next day and I got an hour an half sleep. I very rarely get sick so I feel awful. My concern is the chicken was not cooked or the staff is passing some kind of illness. I want to help others to come forward or not get sick. I have dierrea now. Stomach has a lot of pain. I can only sip water which helps to throw up the bile. ”
“My father and his two friends got food from there. All three got sick (nausea, vomiting, cramps, diahrrea about an hour after eating. The friends got better after a few days, but dad got worse.
Over time he was vomiting everything he ate and could only handle fluids.... Over the next few weeks he had the following: Increased abdominal pain, diahrrea, vomiting, dehydration, lethargy. Dad kept getting worse, he thought It might be stomach flu, but I didn't. Dad missed Doctor's appointments (he's on dialysis) on and off, for about a month. He got so sick he missed 2 appointments in a row and hadn't had dialasys for 5 days - which is VERY BAD. With his dialasis, he sometimes got sick after, but this was different. He was literally screaming in pain and delerious. They took him away in an ambulance, screaming in agony. He stayed in hospiral 11 days. Turned out he had an abdominal obstruction and severe inflammation and infection, caused by.....severe food poisoning. They put him on an I.V, had to sedate him, give him strong pain meds, shoved a tube up his nose and into his bowrls. They drained several LITERS of infected fluid from his intestines. They told me that if he'd waited one more day, he'd have died. Died. This all goes back to the day he went to there. They have always been crappy; missing more thsn one item, wrong change and more than once my hamburger or egg mcmuffin was ice cold and so stale, it seemed like it was in the first stages of rigor mortis. Plus the fries were burned more than once and I'd gotten attitude (from regular staff, not the msnagers) whenever I had to go back and fix the issue (I'd stopped going there way before my dad got sick). I don't know if any others have suffered food poisoning and/or dysentery at the hands of this particular reasturant, but I wouldn't be surprised. But, after ALL THIS, nobody I know will even go near that place again!!! ”
“CFIA announced the recall of Mark-Crest 3" Butter Tart due to plastic pieces presence. No illnesses or injuries have linked to this recall to date.
The recalled products were distributed to Alberta, British Columbia, and Ontario.
- Mark-Crest 3" Butter Tart (4.6 kg). UPC: 056623112323. Codes: 102819-1-000 to 102819-20-000
You... can check the full recall notice on the CFIA website inspection.gc.ca ”
“On a flight from LAX-LHR, I had the rotisserie chicken. I took a picture of it before eating it because I thought, "if I get sick, this is why." I had constant extreme vomiting & diarrhea throughout the flight and my body is completely weak. Vomiting and diarrhea started a... few hours after eating the rotisserie chicken. Continued throughout the flight from Los Angeles to London. Then again upon landing and at the Heathrow airport. Weakened body has lasted for over 24 hours with occasional bouts of sickness. ”
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