Food Poisoning 5 years ago
“Chipolte on Burke centre parkway, Burke, va”
1 person had — diarrhea, nausea and vomiting
More incidents from:
“Chipolte on Burke centre parkway, Burke, va”
“I bought the salad mix last night at 5 pm and we both ate it at 7pm and got sick 3 hours after. We both had a salad with their brand Simply Nature spring mix at 7 pm last night We are Nothing else by 10 pm we were both... feeling nauseous and began having diarrhea and cold and fevers 2 people ,My husband and I got sick We are at 7 pm and got sick at 10pm ”
“Me, my 3 year old son, and my 1 1/2 year old daughter believe we had gotten food poisoning from the macaroni and cheese or dirty utensils. Our visit took place on Saturday the 22nd of Feburary. Much of the food was mishandled and at dangerous temperatures. The cups were... disgusting. We had notified a worker of these nasty cups. ”
“We ate here, me my boyfriend and his sister, me and my boyfriend had a small personal pizza garlic bread wedges & his sister had Chicken garlic bites I think. We had it around 1ish on Saturday and all of us been throwing up and feeling nausea. My boyfriend had... abit of diareah . Our kids are fine and not I’ll and they did not eat from there. ”
“On 2/10 ordered food via drive thru. Cashier was laughing cutting up. She proceeded to give my bag of food all while laughing. I get home and eat the fries and noticed a horrible taste and it appeared that they were drenched in grease and tasted very old. Im a... long time resident and customer. I am very disappointed and fearful that I could potentially get sick. ”
“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.
Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”
As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.
Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.
“Ate half of an Impossible Whopper, after a quick nap, woke up to non-stop diarrhea and vomiting, hiving and very sensitive to motion, was not able to hold a sip of water and did not seem to end or come out.
I had no health insurance, so ran around town... trying to qualify for a ER visit, it was my first time because I’m able to handle a lot of things and rarely get sick; I was honestly scared.
After going to work the next week, I over heard one co-worker state she had to go to the ER for eating the Impossible Whopper as well, she was trying it for her ulcers. ”
“On Wednesday 29th January, I ate for lunch (12PM): chicken thigh, pasta, kale, broccoli and sweet potato, with parsley pesto dressing. I started getting mild stomach cramps in the late afternoon. Mild nausea developed at 6PM and diarrhea began at 6.30PM. Fever started at 8PM and my temperature peaked at... 11PM (39.6'C). Over the next 24 hours, the diarrhea has intensified (been to the toilet 12+ times) and so has the nausea, and I am still experiencing stomach cramps, although the fever subsided around 2PM on the 30th January. ”
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