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Goodbye! and best wishes in your recovery

Chipotle

December 20, 2014 10:10 PM

Symptoms: Diarrhea Nausea

NULL

Reported By Iwaspoisoned.com User
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September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide and maintain a signed employee health policy for each employee. Prio... See Morerity foundation violation 7-38-010,citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items/kit. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain hand washing signage at hand sink for front prep area.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005,no citation issued.

40. Personal cleanliness
- comments: observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

41. Wiping cloths: properly used & stored
- comments: instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the food prep areas. Management instructed to resurface or replace the cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelves in the rear storage area. Management instructed to paint or seal the shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed use of milk crates for elevation at the dry storage area. Instructed not to use milk crates for elevation due to hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.

51. Plumbing installed; proper backflow devices
- comments: observed small water leak at water line underneath the dish washing 3-compartment sink. Must repair plumbing leak and to maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area.

57. All food employees have food handler training
- comments: food handler with no proof of food handler training. Instructed to provide. Information given.

58. Allergen training as required
- comments: observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (08/02/2018) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.

64. Public health nuisance
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Source: chicago.gov
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September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
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- comments: no certified food manager present with a valid city of chicago food sanitation certificate while tcs foods (soup at 167f) was being prepared and served. Management instructed that a certified food manage... See Morer must be present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. Citation issued.

57. All food employees have food handler training
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58. Allergen training as required
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September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago certificate (expired and not enrolled in recertification). Instd pic to have at all times on duty

2. City of chicago food service sanitatio... See Moren certificate
- comments: no city of chicago certified manager on duty while handling tcs foods (eggs, sausage, etc) instd to have on duty at all times. Priority foundation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no verifiable employee acknowledged health policy in place. Instd to provide same and maintain on site and available at all times. Priority foundation 7-38-010 citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: interior panel of ice machine with slight debris accumulation. Instd to clean and maintain

28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings (keys, purses, etc) improperly stored on storage shelves use for single service articles. Instd to store in designated area

51. Plumbing installed; proper backflow devices
- comments: leak at pipe under ice machine. Instd to repair and maintain

55. Physical facilities installed, maintained & clean
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September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
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38. Insects, rodents, & animals not present
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49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain counters at front service storage area and interiors of coolers also, grocery display shelfs to remove dusts dirt debris.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors underneath all grocery display shelfs and inside the walk-in-cooler to remove food debris spillage.

55. Physical facilities installed, maintained & clean
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George's Hotdogs, 2612 S Kedzie Ave, Chicago, IL, USA

September 25, 2020 9:00 AM

“Report date: Sep 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge not aware of the day-to-day operations of the business. Priority foundation.

2. City of chicago food service sanitation certificate
- comments: the person in cha... See Morerge unable to provide a valid city of chicago food sanitation license during the inspection, while tcs foods, chicken & beef are being prepared or serviced. Priority foundation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: must post hand washing signs at all handsinks in prep and toilet room areas. Instructed to maintain.

38. Insects, rodents, & animals not present
- comments: person in charge unable to provide a pest control log book during the inspection. Instructed to hire pest control company for servie, and keep log book onsite at all times. Priority foundation 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
- comments: found leaky faucet on 2-comp sink, instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
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53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair self-closing device on the staff toilet room door, instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
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September 25, 2020 9:00 AM

“Report date: Sep 21, 2020
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50. Hot & cold water available; adequate pressure
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September 25, 2020 9:00 AM

“Report date: Sep 21, 2020
36. Thermometers provided & accurate
- comments: observed no metal stem themometer on site for testing internal temperatures of food. Isntructed to provide and maintain on site. Priority foundation violation. 7-38-005. Citation issued.

37. Food properly labeled; or... See Moreiginal container
- comments: observed no common food name labels on bulk food containers containing salt, sugar, herbs/spices when items are removed from original packaging. Items stored in rear on shelving units. Instructed to provide and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
- comments: observed excessive dried food debris inside unused refrigeration units in rear storage as well as hot box located in front of facility. Instructed to clean and maintain interior surfaces while not in use.

55. Physical facilities installed, maintained & clean
- comments: observed water stained tiles in ceiliing directly over food prep area as well as front facility. Instructed to replace smooth and easily cleanable ceiling surfaces. Must maintain.

56. Adequate ventilation & lighting; designated areas used
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September 25, 2020 9:00 AM

“Report date: Sep 21, 2020
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38. Insects, rodents, & animals not present
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55. Physical facilities installed, maintained & clean
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“Report date: Sep 21, 2020
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51. Plumbing installed; proper backflow devices
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