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January 27, 2015 12:15 AM
October 19, 2020 2:05 AM
“I ate 2 pieces of fried pollock, broccoli, and red skinned mashed potatoes. I began having stomach cramps about an hour later and two hours later, sudden diarrhea with severe stomach pain, nausea, and sweating. ”
September 27, 2020 11:24 AM
“I ordered chicken fingers and I began throwing up an hr ago and it won’t stop! Tastes like chemicals too:/ ”
September 16, 2020 7:29 PM
“double cheeseburger Ordered online at 4:13am ate the food approximately 30 mins later and woke up nauseous at 10am and started vomiting 20-30 mins later. I only eat one meal every 24 hours so that’s how I know 100% it was this I don’t get their food often but I got them 3 weeks ago and it also made... me nauseous however I didn’t vomit that time. ”
September 4, 2020 5:40 AM
“Date of Closure: 2020-09-02
Reason For Closure:Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”
July 11, 2020 9:42 PM
“The burger for me and the Grand Slam Slugger for my husband. I became very nauseous a few hours after eating my burger and my husband had explosive diarrhea a few hours later after his Grand Slam Slugger. ”
Recent Interesting Reports
September 27, 2020 2:12 PM
“Walnut shrimp made me violently ill it took about 1 hour for symptoms to start but the nausea was paralyzing, i couldn't drive for a while due to the dizziness then I became violently ill. Vomiting was so painful and it went on for hours then the dry heaving and bile was even more painful. They sho... uld be aware of this contaminated shipment ”
September 27, 2020 1:43 PM
“Ate September 27, 2020 at 1145AM. Had surf and turf. Shrimp was undercooked, steak was undercooked AND mushy. ”
October 6, 2020 6:52 PM
“On 9/30 at 21:00, I ordered a C-16 meal in drive thru there. I had not eaten all day. The rice wasn’t cooked fully and the chicken tasted funny and I only ate a little bit of it and stopped. A few hours later I woke up having Abdominal cramping and explosive watery diarrhea and sweating. This contin... ued for several hours and then the vomiting began. After 36 hours of not being able to keep any fluids down I became severely dehydrated and weak. It has taken me a week to recover from this and I am still unable to return to a normal diet. I am still experiencing loose bowels. I’m getting better everyday and able to tolerate more. This has been a nightmare. ”
October 13, 2020 8:57 PM
“Eating oysters out of a can I got up and I eat some oysters I ate about three or four of them in my stomach started hurting really bad so I stopped eating them and I waited 15 minutes later and even another one in my stomach really started hurting really bad that’s when I knew something is wrong ”
October 19, 2020 7:45 PM
“Marie Calendar's Chicken potpie October 2020 I ran to bathroom halfway thru eating potpie ”
October 8, 2020 11:53 PM
“According to the CDC, as of October 8, 2020, this outbreak appears to be over, the recalled onions and products should no longer be available in grocery stores, which means that purchasing red onions at this moment is safe.
The CDC advises that as onions have a long shelf-life some may still be i... n homes or freezers. If you have recalled onions and products, don’t eat them. Throw them away. A total of 1,127 people infected with the outbreak strain of Salmonella Newport were reported from 48 states. There were 167 people that required hospitalization. No deaths were reported.
The FDA is continuing their investigation to find the root cause of this outbreak.
You can check the full details on the CDC website cdc.gov
Source: CDC ”
October 12, 2020 10:33 AM
“I bought pkg pork and pkg beef/seasoned it..cut it up to freeze in smaller bags/ noticed the pork was stick and slimey/ made beef stew in small pot..ate at 3pm and by 6pm was so sick with all symptoms of food poison..went to E R for i.v. and pain and nausea shot.. ”
September 30, 2020 3:27 PM
September 24, 2020 10:14 PM
“The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Stanley infections likely linked to wood ear mushrooms imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, CA. Wood ear mushrooms are a dried mushroom, also commonly labelled... or referred to as Kikurage, Dried Black Fungus, Dried Fungus, or Mu’er/Mu Er/Mu-Err.
As of September 24, 2020, a total of 41 people infected with the outbreak strain of Salmonella Stanley have been reported from 10 states. In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. According to the CDC, of 18 people with information, 16 (89%) reported eating ramen at a restaurant in the week before their illness started. Four illness clusters were identified at restaurants serving ramen in three states. Eight (89%) of the nine ill people linked to restaurant clusters reported eating wood ear mushrooms or ramen containing wood ear mushrooms in the week before their illness started.
Wismettac Asian Foods, Inc. acted quickly upon being notified of the positive test result and recalled all wood ear mushrooms within shelf life on September 23, 2020. This product was labeled as Shirakiku brand Black Fungus (Kikurage) with UPC Code 00074410604305, imported from China. Product was distributed in six packs of five-pound bags to restaurants in AR, CA, CO, CT, DE, DC, FL, GA, HI, IA, IL, IN, LA, MA, MD, MI, MN, MO, MS, NC, NV, NJ, NY, OH, OR, PA, SC, TN, TX, VA, WA, WI, and Canada.
More information -
To read the recall report: https://iwaspoisoned.com/incident/shirakiku-dried-fungus-also-known-a-black-fungus-or-kikurage-recalled-due-to-potential-salmonella-contamination-391815
To read the FDA Announcement: fda.gov
Source: FDA ”