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Ate at dinner El Indio on 2-22-18. Woke up at 3AM with cramps & vomiting. Lasted 24 hours. Went to walk in clinic for treatment. | Symptoms: Nausea, Vomiting
Related Reports
I ate half a hotdog. I didn't think it tasted right. I'm throwing up, diarrhea with a lot of blood and cold chills. I'm 72, I've never had food poisoning before | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
Report date: Dec 7, 2023
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all coolers nd equipment need to be cleaned in detail. Clean all windowsills.
55. Physical facilities installed, maintained & clean
- comments: observed all unecessary items and... See More clutter must be removed from store in order to clean and monitor for better pest control.
55. Physical facilities installed, maintained & clean
- comments: observed door handle to washroom in disrepair. Replace and maintain.
Source: chicago.gov See Less
Report date: Dec 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time/temperature-controlled for safety foods including beef are prepared cooked, and served. Priority foundation violation 7-38-012
10. Adequate handwashing sinks properly supplied and accessible
- comments: no signage at rear food prep & utensil washing area hand sink instructing employees to wash hands. Must post signage.
10. Adequate handwashing sinks properly supplied and accessible
- comments: water dispensing faucet attached to front food prep area hand sink. Must remove water dispensing faucet, hand sink must only be used for hand washing. Priority foundation violation 7-38-030(c).
22. Proper cold holding temperatures
- comments: observed large sheet tray of meat balls on counter next to grill at room temperaure of 57f. 10lbs of meatballs valued at $30 were voluntarily discarded. Prioirty violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 drawer cold holding unit not maintaining proper temperature of 41f or less throughout. Repair and maintain refrigertion/cold hold unit and maintain. No time temperaure food within cooler at time of inspection. Cooler was tagged. Priority violation 7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout at multiple sinks including handwashing sinks, washbowl sinks and 3 compartment sink. Observed hot water to be 60. 3f - 61. 6f throughout facility. Priority violation 7-38-030(c). Must restore hot running water to all sinks.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacles in unisex toilet rooms missing lids/covers. Must provide.
55. Physical facilities installed, maintained & clean
- comments: caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.
Source: chicago.gov See Less
Report date: Dec 7, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) : previous priority foundation violation from report #2586376 12/6/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar.... See More Basement- on overhead ledges leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/7/23. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
Gibson's, 233 N Canal St , Chicago, Il, USA
1 hour ago
Report date: Dec 7, 2023
8. Hands clean & properly washed
- comments: observed a dish washer loading soiled dishes in dish machine then wiping hands with soiled towel and then picking up clean dishes after. Instructed manager to have employees wash hands when required. Priority violation... See More 7-38-010.
37. Food properly labeled; original container
- comments: bulk food not labeled ( flour, salt. . . ) instructed to label.
38. Insects, rodents, & animals not present
- comments: found about 40 live fruit flies at 2nd fl kitchen, instructed to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020 (a)
43. In-use utensils: properly stored
- comments: ice scoop place in ice bin above ice cubes, instructed to keep off cubes.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: multi-use utensils not air dried after washing, found several deli cups stack while wet.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed a staff member drying wine glasses with a cloth towel, instructed to use cloth in drying utensils.
Source: chicago.gov See Less
Closure Date: 11/27/2023
Violations:
- High Priority - Container of medicine improperly stored. Container of Tylenol stored on top of bar area reach-in cooler. The manager removed the bottle from the bar area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.... See More Discontinue the use of the dish machine for sanitizing and set up manual sanitization until the dish machine is repaired and sanitizing properly. Dish machine in dish area, 10 ppm. Employee primed machine and rewashed dishes, 75 ppm. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in the dish area and proceeded to handle clean dishes on the cook line without washing hands. The inspector had the employee wash their hands. **Corrective Action Taken**
-High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle fish without washing hands and changing gloves. The inspector stopped the employee and had the employee wash their hands and change gloves. **Corrective Action Taken**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs are stored over ham in a reach-in cooler outside of the office. The manager placed eggs on the bottom shelf. **Corrected On-Site**
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed crab bisque stored in walk-in cooler dated 11/20. The manager stated the item was prepared on 11/24. The manager placed a proper date mark on the item. **Corrected On-Site**
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits stored in walk-in cooler dated 11/18.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on the floor outside of the office across from the beer cooler. Observed one rodent dropping on the bottom shelf of the prep table outside of the office at the end of the cook line. Observed two rodent droppings in the bar area hand washing sink. The manager cleaned and disposed of rodent droppings. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line grill: slaw (47F.46F - Cold Holding). The manager stated the item was placed in the reach-in cooler at 11 am. The manager placed an item in the walk-in freezer to reduce the temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer above cook line grill: baked potatoes (128F,123F - Hot Holding). The employee stated the item was placed in a warmer 30 minutes before the temperature was taken. The employee placed potatoes in the oven to reheat. **Corrective Action Taken**
Source: Florida Department of Health See Less
Me and my wife became very sick after eating here. | Symptoms: Nausea, Diarrhea, Vomiting See Less
I ateZaxbys in Gainesville, Georgia last night and I have vomiting,nausea. My daughter in law ate there 3 days ago and the same I had the chicken finger platter Not at this moment. | Symptoms: Nausea, Vomiting, Diarrhea See Less
Got terribly sick vomit diarrhea upset stomach for the entire night an hour after eating | Symptoms: Diarrhea, Vomiting See Less
Zaxby's Chicken Fingers & Buffalo Wings, 3710 SW Archer Rd, Gainesville, FL 32608, United States
3 weeks ago
Closure Date: 11/07/2023
Violations:
-High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed: male staff coming from outside, replaced apron and put on gloves, no hand wash. He then changed gloves after washing his hands. **Corrected... See More On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: 1 rodent dropping by the entrance to dry storage, under the shelves. 3 rodent droppings under the dry hood shelves in the corner. 1 rodent dropping on a box on the lowest shelf in the corner of dry goods. 5 rodent droppings to the left of the hot water heater. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of backflow device on the nonchemical side of the splitter in the mop sink.
Source: Florida Department of Health See Less
Recent Interesting Reports
The CDC published an update on the multistate outbreak of Salmonella infections linked to cantaloupes. As of December 6th, 230 people infected with one of the outbreak strains of Salmonella have been reported from 38 states. Illnesses started on dates ranging from October 16, 2023, to November... See More 20, 2023. 96 people have been hospitalized and three deaths have been reported (two from Minnesota and one from Oregon).
The products linked to this outbreak are:
- Malichita and Rudy brand whole cantaloupes. Might have a sticker that says “Malichita” or “Rudy,” with the number “4050”, and “Product of Mexico/produit du Mexique”.
Pre-cut fruit products made with recalled whole cantaloupes:
- Kwik Trip cantaloupe cups, mixed fruit cups, and fruit tray with sell-by dates from November 4 through December 3.
- TGD Cuts cantaloupe chunks, mixed fruits, and fruit trays with use-by dates from November 2 through November 24.
- Freshness Guaranteed and RaceTrac cantaloupe chunks, seasonal blend, melon mixes, and fruit mixes with best-by dates from November 7 through November 12.
- Vinyard cantaloupe cubes, melon medleys, and fruit medleys sold in Oklahoma stores from October 30 through November 10.
- Kroger, Sprouts Farmers Market, and Trader Joe’s cantaloupe chunks, mixed melons, fruit medleys, and fruit trays with best-by dates from October 28 through November 8.
- Cut Fruit Express cantaloupe chunks, melon mixes, and fruit mixes with use-by dates from November 4 through November 6.
- ALDI whole cantaloupes, cantaloupe chunks, and pineapple spears with best-by dates from October 27 through October 31.
- Bix Produce cantaloupe fruit cups and mixed fruit cups with sell-by dates of October 25 and October 26.
CDC is advising people not to eat, sell, or serve recalled fruit. Additionally, the CDC is concerned about this outbreak because the illnesses are severe and people in long-term care facilities and childcare centers have gotten sick. Do not eat pre-cut cantaloupes if you don’t know whether Malichita or Rudy brand cantaloupes were used.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: cdc.gov See Less
MOD Pizza, Taylor Street, Houston, TX, USA
2 weeks ago
My order: 11/17/2023 Mod pizza MOD. (17-inch pizza), Gluten-Friendly, Red Sauce, Pepperoni, Mild Sausage, Ground Beef, Add More, Pesto, Dairy-Free Cheese, Arugula, Basil - Fresh Chopped, Black Olives, Oregano, Rosemary - Fresh Chopped, Salt & Pepper, Spinach, Tomatoes - Diced, Red Sauce Dollops Symptoms starting after 6... See More hours: diarrhea, vomiting, 100.06 fever, body aches, lethargy
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Chills, Headache
Onset: 4 to 12 hours
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Headache, Chills, Body Ache See Less
On Friday 12/1/23 at 11:13 am I went to Chipotle for the first time ever with my husband on our Day Date. We wanted to go someplace where we have never gone before to eat lunch. Upon sitting down and beginning to eat, we realized the food... See More was not even heated nor was the cheese dip and the chips were so salty that we were unable to eat them. I ate about a 1/4 of my burrito and my husband ate about 1/3 of his burrito bowl. We left most of the food. It didn’t taste good. By the end of the evening we were sick as dogs! Food poisoning! Why? Why? Why? It’s Sunday morning now when I am writing this. Never again!
WAS NOT WORTH $44.14 I CAN TELL YOU THAT! | Symptoms: Nausea, Diarrhea, Vomiting See Less
I got sick after drinking Minute Maid Pineapple Horchata drink., Drank approximately 1.5 full glasses of pineapple horchata drink and 8 hours later was nauseous and vomiting for 24 hours. I alternated between having the chills and being hot, and I also had diarrhea. I also developed... See More tiny little bumps on my arms and hands. I figured that I had food poisoning but didn't initially suspect the Minute Maid drink as the culprit. I was feeling 90% better after 24 hrs when I took another few sips. Within 2 hours I started feeling nauseous again. I'm so glad that I only drank a little bit that second time. The rest of the bottle is being chucked. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
FDA announced the recall of 283 kits of Nutricia KetcoCal 4:1 LQ by Nutricia North America due to Incorrect product packaging. 247 kits shipped within US (Alabama, California, Colorado, Illinois, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, New Hampshire, New Jersey, New Mexico, New York, Ohio, Pennsylvania, Rhode Island,... See More South Carolina, Texas, Virginia, Washington, Wisconsin) 36 kits shipped within Canada (Ontario, Quebec, Prince Edward, British Columbia, Alberta).
The recalled product is:
- Nutricia KetcoCal 4:1 LQ Unflavored in 237ml (8fl oz) packaged in tetra prisma paper aseptic carton - 3 cartons per box *Sample Kits*. Expiration: DEC 10 2023 Batch/Lot 2023.12.10
This recall was initiated on 10/20/2023 and its status is ongoing. Do not consume, sell, or distribute the recalled product.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: accessdata.fda.gov See Less
Value brand Lemonade Flavoured Soft Drink - recalled due to the presence of phenylalanine
3 days ago
Foodstuffs Own Brands Ltd is recalling its Value brand Lemonade Flavoued Soft Drink due to the presence of phenylalanine. The Value brand Diet Lemonade Flavoured Soft Drink which contains phenylalanine has been incorrectly packaged as Value brand Lemonade Flavoured Soft Drink. This product is sold at New... See More World, PAK’nSAVE, Four Square, On the Spot and Trents stores throughout the South Island.
The recalled product is:
- Value brand Lemonade Flavoured Soft Drink (1.5L). BATCH 2059. Best Before 16/06/24
People with phenylketonuria disorder should not consume this product and return it to their retailer for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: mpi.govt.nz See Less
Subway, North Main Street, Belen, NM, USA
4 weeks ago
Ok. I am DONE. This company makes it impossible to report. I guess I loose. I know nothing will be done. This is probaly a scam anyways.
My original report to them:
I purchased a footlong BMT on Italian herbs and cheese. The employee was flipping pans... See More at the time. No cutting board. He did wear gloves. At payment, when I tapped my Venmo debit card payment processed adding a 2.00 tip w/o my consent or even knowlege. I then walked home, it's literally half a block. I ate half the sandwich and went to bed around 9pm. I then was up most of the overnight hours with bad cramps, sour stomach and many trips to the toilet. I still have the other half of the sandwich. I can bring it back to the store. Should I? I had to take the day off work as well due to this. I still feel like crap and using the bathroom. | Symptoms: Nausea, Diarrhea, Cramps See Less
Ordered Jack in the Box late last night on the way home. The kid at the window handed me my order, plus a munchie meal that I didn’t order. I didn’t even think about it. Got home, ate it, woke up with severe stomach pain, diarrhea and nausea | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
I ate a signature hamburger at lunchtime, after that I didn't eat anything else the rest of the day because I found that the hamburger left my stomach weird, at 00:00 at night I started with abdominal pain followed by vomiting and diarrhea, it's 1:40 in the... See More morning I still have a lot of abdominal pain, I've vomited 3 times and I have explosive diarrhea... | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
Ordered the steak and chilli cheese fries. My food was cold and the chili was leftover as it was not enough for my older. I don’t send back food. Took 3 bites of the cold steak and chilli fries. Started having stomach pain with nausea and vomiting 10mins later. I have diarrhea as well. | Symptoms: Nausea, Vomiting, Stomach Pain, Diarrhea See Less