sweetgreen, 2 Park Avenue, New York, NY, USA
2 weeks ago •reported by user-xtyzy426
4 years ago •reported by user-xwdz8837
4727 East Bell Road, Phoenix, 85032 Arizona, United States
My husband and I shared a green smoothie on a Saturday afternoon. On Sunday, I had a rumbly stomach and then diarrhea for hours. The next morning, my husband woke up with the same thing, plus crawly skin, achiness and the chills. (This is how food poisoning always affects him.) Neither of us have vomited, but it's Tuesday, and we both still have stomach pain and fatigue. No one else around is or had been ill, and the smoothie is the only thing we had all weekend that was different than everyone else in the family. I'm always cautious about consuming smoothies out, just because there is a risk the produce and the equipment maybe aren't as carefully washed as they are when I make them at home. Our delayed response makes sense to us, since it takes a while for some pathogens to multiply and make themselves known in the body. This was our first time eating (drinking) here and it'll likely be our last, unfortunately. | Symptoms: Diarrhea, Chills, Body Ache, Fatigue, Stomach Pain2 weeks ago •reported by user-xtyzy426
2 weeks ago •source www.foodstandards.gov.au
Recall notice
4 days ago •reported by user-jnddd471
2 weeks ago •reported by user-njtf1992
1 week ago •reported by user-zhwdj183
2 weeks ago •source www.quebec.ca
Recall notice
1 week ago •reported by user-kgrd9899
2 weeks ago •reported by user-hxwhh314
1 week ago •source www.lebensmittelwarnung.de
Recall notice
4 days ago •reported by user-gnkqz263
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