Food Safety Report: Guatelinda Bakery, 3149 W Diversey Ave, Chicago, IL, USA.

3149 West Diversey Avenue, Chicago, 60647 Illinois, United States

Report date: May 11, 2020
23. Proper date marking and disposition
- comments: observed expired foods (tamales) past the 7 day maximum stored inside of the prep cooler. Management voluntarily discarded all expired foods. Priority 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises to take food temperatures. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in the washroom. Management instructed to provide.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler training certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov