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Buffet Food Safety Concern - Hotel Riu, Noord
1 year ago •reported by user-pmrqr532 • business
77 J.E. Irausquin Boulevard, Noord, Aruba
Buffet and a la carte food is served room temperature/cold. At the buffets, heat lamps do not give off adequate heat. On the morning of my second day, I had at least 10 bouts of diarrhea. The night before, I had eaten at the à la carte restaurant, I ate a crabcake and grilled lobster tail. Although, it really could have been anything. | Symptoms: Diarrhea
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