Ikea

“A salad from there had works in it and I had eaten it before I noticed I was vomiting and had diarrhoea  Just me I ordered via Deliveroo , I ate parts of the salad before noticing the small light brown worms laying dead or lettuce and cucumbers about 40... See More minutes after words I had pains and the urge to go to the bathroom and ended up vomiting and having diarrhoea the next morning  ”

“Both my spouse and I had chicken and have spent all day in the bathroom. I believe it was the chicken we ate.  2 out of 3 of us are having diarrhea and committing. The other guest is also starting to feel ill. We ate at the restaurant around 12pm... See More yesterday 2/13. We all consumed chicken and an appetizer. Symptoms started about 12 hours later.  ”

“Hard shell taco and nacho fries with cheese. I ate 1 hard shell taco with 1 packet of hot sauce, an order of nacho fries with a side of cheese, and a Cherry Pepsi. I was alone so it was just me that got sick. Symptoms started 2 hours on... See More the dot after consuming. ”

“Myself and two friends ate on Saturday February 15th. Within 12hrs all three of us were violently throwing up, had diarrhea, chills, and low grade fevers. We ate the lemon basil chicken salad and the Scottie. ”

“I was poisoned by a Cheese omelette on Emirates flight from Dubai to Sydney. Caused severe stomach cramps within two hours of eating it followed by relentless vomiting & diarrhoea for the remaining of the flight. A section of the plane was curtained off whilst a doctor on board checked... See More my vitals and blood sugar levels. A doctor on ground approved drugs to be administered to stop the cramps & vomiting however I couldn’t  keep them down long enough. Upon arrival to Sydney the on-ground medics came aboard and gave me the clear to leave the aircraft.  I was eventually taken off the flight in a wheelchair as I was too weak to walk and carry my bags. This was the worst experience I have endured with an illness and thought during the flight that something bad may happen to me; especially with Coronavirus circulating.  I was travelling alone. It was just me that became unwell. My flight was Tuesday Feb 11th and I am still experiencing nausea, diarrhoea & lethargy.  ”

“I purchased it around 3 or 4pm ate two pieces and relaxed. A few hours later I’m having diarrhea vomiting and nausea. Don’t know what to do. I can’t move was thinking about calling rescue. What should I do? ”

“The common item 3 of us ate was green salad with tomato and onion. One person in our group who got sick ate only that. We left the restaurant st 23:00. A few hours later the symptoms started and are continuing. ”

“Went to Lunch yesterday with coworkers 1/30/2020 around 12:30. We had the pulled pork and brisket. Felt sick around 2pm (nausea) then progressively got worst. Began throwing up around 11pm. Constant diarrhea. 1/31/20 could not keep fluids down until around 1. Nausea wasn’t as bad. Ate some broth for dinner.... See More No fever at all. Spoke to my coworkers, they all had diarrhea as well but no vomiting. Called restaurant and spoke to manager. I’m a huge fan of this restaurant but how she handle the situation made me never want to go back. ”

“Right after I made new 3 dollar burger. 30 minutes later I started to feel my stomach and now I had 3 diarrhea already with in the last 5 hours.   I was at store and decided to pass by here and grab small quick meal so I ordered their 3... See More dollar special burger. 30 minutes later I started to feel my stomach and within the last 5 hours I already had 3 diarrhea ”

“I ate "FisherBoy" 120 pack fishsticks and "SeaPack family size butterfly shrimp. I cooked both at 500 degrees for 12 minutes. About three hours after eating the fish I was unable to stand up straight. I flushed my system with water, vomited, diarrhea for the next hours. I was the... See More only consumer. ”