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Little Caesars, Puebla, Pue., Mexico

May 3, 2021 10:36 PM

Puebla, Puebla, Mexico

Symptoms: Diarrhea Nausea Fever Vomiting Stomach Pain

Eat pizza here. All members of my family including young girls get sick from the stomach with a strong infection, fever, diarrhea, vomiting, nausea, stomach pain. The symptoms began the day after having consumed the pizza, there was no other factor that made us sick since we only had dinner and breakfast the pizza and in the afternoon it all started

Reported By Iwaspoisoned.com User
More incidents from:
Little Caesars Pizza
Puebla
Puebla
Mexico

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“Company name: Jule's Foods
Brand name: Jule's
Product recalled: All Jule's Foods Products
Reason of the recall: Potential for Salmonella
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- Jule’s Cashew Brie (Classic). UPC: 860388001507 - all expiration dates
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- Jule’s Vegan Ranch Dressing. UPC: 860388001521 - all expiration dates

To date, FDA has preliminary confirmation of Salmonella in brie products containing cashews. We are working with the FDA to isolate the source of the pathogen in samples which were collected by the California Department of Public Health. Jule's Foods is issuing this recall in connection with a Salmonella outbreak under investigation by the FDA and CDC.

Products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. A full list of stores is available at www.JulesFoods.net.

Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

Production of these products has been suspended while the FDA and the company continue their investigation as to the source of the problem.

Please do not consume the product and immediately dispose of the product or return to the place of purchase for a full refund.

Consumers with questions may contact the company via email at jules@julesveganfoods.com or telephone at (310) 980-4697 between 9 a.m. – 5 p.m. PDT.

Check the full recall details on fda.gov

Source: FDA
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Check the full recall details on the CFIA website inspection.canada.ca

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- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.

Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

For more information: fsis.usda.gov

Source: FSIS
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Doctor Visit: Yes
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