Food Poisoning 5 years ago
Reported By Iwaspoisoned.com User
1 person had — diarrhea and vomiting
More incidents from:
“Ordered Southwest Chicken Salad and had it to go. About 10 hours later, my wife became severely ill with abdominal pain and diarrhea. I remember a strong odor when she opened the plastic cover and told her it didn't smell right, almost methane-like. After 24 hours, she slowly regained her... strength and appetite. ”
“My child and I ate key lime pie.
Within 4 hours we were both violently ill. My husband called the restaurant and reported the poisoning to the manager, called MD too but was told we would have to wait out the symptoms. MD said most likely salmonella poisoning.Told to hydrate... but can't keep anything down...totally extremely painful and miserable experience. ”
“The impossible burger. I got my husband the impossible burger and he ate it and about an hour later he started feeling really sick. His body aches, he has diarrhea, and throwing up. Just my husband has gotten sick. But this has never happened before. It was right after he... ate the impossible burger. ”
“They ate a large pepperoni pizza from here I don't have the receipt on hand to tell the exact time but it was purchased on February 13 2020. An hour or so after eating one child started complaining of stomach pains and started vomiting. An hour after the first child... started complaining about stomach pains the second child started complaining and started vomiting and having diarrhea.
“Everyone stay away from them Not only was the order which was suppose to be ready at 7:30 PM not ready until 8:15pm, they ended up serving me a raw burger to get me out of the door. How is this acceptable? Health Dept to be made aware. ”
“I ate here on Jan 28th around 730PM. I ate a king club and Mac and cheese with a Dr. Pepper. I woke up at 2AM and felt like I was about to throw up. Then the symptoms started. Feeling weak, headache, started having AWFUL diarrhea, dehydration, lightheaded, dizzy, all... of it. I will never eat here again ”
“The chicken tenders 4 family members 3 all under 15 and 1 adult. Within about 30 minutes most all started complaining of stomache aches and need to use restroom. I had to send my 3 nieces n nephew home because they were unable to sit at the table due to... nausea. 2 days in barley feeling better. Vomiting and diarrhea was bad.. ”
“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:
What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.
How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.
Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.
Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.
For more info, please visit: who.int ”
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