Olive Garden Food Poisoning

I ate around three thirty yesterday. Soup salad and breadsticks. My soup was minestrone and a little bit of fagoule. My husband and I both got sick. I think it was the salad.

My husband and I have been sick after eating salads and shrimp scampi and spaghetti with meatballs. I have been throwing up and diarrhea and nausea since last night 2-20-19. My husband started with it early AM. We are calling them today. This is awful. Never again will eat there. Ever.

Feb. 6 lunch. Lasagna. Symptoms started Feb. 7 evening. Nausea, vomiting, diahhea.

Severe cramping after eating soup & salad. It didn't taste very fresh. The service was terrible. Still have cramping & GI tenderness & burping, soreness throughout GI tract. My partner is also feeling feverish, headache, & GI issues 2 days after. We both are not well. Hoping it's not from our early dinner from there. We both feel extreme fatigue & nauseated.

3 people ate soup and salad Zuppa Toscana here. I ate Chicken and Shrimp Carbonara in addition to the soup and salad. We all got sick immediately following the lunch. I was feeling weak, nauseated, and sick to my stomach. I had gastrointestinal problems all day following the lunch.

Husband and I went for supper last night and had the salad, bread sticks, cheese ravioli with alfredo sauce. Now we both have diarrhea and nauseated and he's vomiting. I intentionally didn't eat anything yesterday until we went there and didn't eat anything after there. It's also the only thing me and husband both ate that was the same yesterday! What a huge regret choosing Olive garden! This is horrible!!

Party of 10 and 8 of us have gotten sick. Leftovers have been thrown out. January 26 we ate there around 6:45-7 pm. Between midnight and 2am the sickness came.

My wife and there for lunch. We both ordered the pasta fagula soup and spaghetti with meat sauce. We drank water. We had two bowls of soup each and took the pasta home for dinner. That night my wife was the sickest I have ever seen her. It hit me the morning of the next day. We were both incapacitated . We were at the restaurant on Thursday 1/10/19. It's now Monday and we could eat a lite meal which was it for the day.

We had a party of 17 on jan 1st 2019 and 14 of us got sick. Some started to feel since during the night, vomiting, diarrhea, stomach pain, fever and some with body pains and dizziness. The rest spmm ntarted to get sick the next day. One had so much pain, fell down and had to go to dr. Another to er for dehydration.

My husband, sister-in-law and I had some breadsticks, salad. After we all ate different plates, and started experiencing food-poising symptoms. My husband experienced his symptoms right away, whereas I and my sister experienced it new years eve, a day after. We had a samon plate and a fettuccine alfredo. My husbad didnt order anything after the salad. I brought the left over samon back and since we didnt think that was contaminated, my daughter had the leftovers when we came back from the restaurant. I hadn’t felt my symptoms yet so we just thought my husbands food was contaminated. Shortly... See More