On The Border Mexican Grill & Cantina, Okc
Food Poisoning 1 year ago
Oklahoma City, Oklahoma, United States
Reported By Iwaspoisoned.com User
1 person had — diarrhea, fever, nausea and vomiting
“I got Campylobacter at the mexican restaurants. I was hospitalized for 4 days. ”
“I ate steak fajitas at this restaurant and drank a coronarita and one classic margarita. I shared the steak fajitas with a friend and she vomited too.
We ate the fajitas at approximately 7:30 p.m. My friend vomited for the first time at 10:30 p.m. I had severe stomach pain... at 2:00 a.m. and vomited and had severe diarrhea. My stomach pain is persisting. It is 3:00 a.m. and I am still in pain and having diarrhea. ”
“, My friend and I are different things so I think he’s alright, but I felt sick 20-30 minutes after I began eating and it’s been almost 24 hours now and it’s not better. ”
“My sister had one of the salads from the menu as her main course ”
“My family went today (Mother's Day). My dad and I are sick on the toilet, and my sister's throwing up. ”
“Got southwest chicken tacos. Refried beans and rice. I got a stomach ache a couple hours after I ate and then the next day (Saturday) I started vomiting and felt like my stomach was being punched. I couldn’t keep anything down. I am out today from work today because I... am still nauseous and having stomach aches and getting lightheaded from getting dehydrated from throwing up so much. ”
“Rice Cây dừa Bought the 50 pound rice , eat for 2 months. Feeling not good. Last week I try to sate the rice over the pan the rice burned very fast becoming like a plastic after sate . I stop eat it for a week but still headache, floating... and tiredness all the time . The family of 3 we all eat it for about 3 months , we eat about 15 pounds. The white rice call Gạo cây dừa ”
“Ate half of an Impossible Whopper, after a quick nap, woke up to non-stop diarrhea and vomiting, hiving and very sensitive to motion, was not able to hold a sip of water and did not seem to end or come out.
I had no health insurance, so ran around town... trying to qualify for a ER visit, it was my first time because I’m able to handle a lot of things and rarely get sick; I was honestly scared.
After going to work the next week, I over heard one co-worker state she had to go to the ER for eating the Impossible Whopper as well, she was trying it for her ulcers. ”
“Amy’s frozen macaroni and cheese I had Amy’s frozen rice macaroni and cheese for supper. 1 to 2 hours later I started having stomach cramps and then extreme diarrhea and nausea. It was worse than colonoscopy preparation. I broke out in a sweat, lay down and slept or passed out. ... Woke with another episode. The diarrhea probably lasted about an hour or two. Slept all night after the last episode. This morning I feel groggy and very weak. I am 73. ”
“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:
What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.
How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.
Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.
Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.
For more info, please visit: who.int ”
“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.
Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”
As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.
Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.
“I ate 2 of their brand Hawaiian rolls on Monday and within an hour I threw up everything in my stomach and had several bouts of diarrhea. I didn't eat any more of the rolls that week until I ate 1 on Thursday evening with dinner. I woke up in... the middle of the night throwing up and had diarrhea until late afternoon on Friday. ”
“Me and my stepdad ordered the 2 of us deal last night and had the peri peri lover pizza, meaty bbq pizza, mozzarella sticks and bbq chicken wings. Both woken up in the middle of the night with severe diarrhoea and stomach cramps. We ordered at 7:30pm and ate at... about 8:20pm. Both of us were ill at around 10pm and throughout the night and this morning. ”
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