Food Poisoning 5 years ago
Reported By Iwaspoisoned.com User
1 person had — nausea
More incidents from:
“I got nausea and Diarrhea on 2 separate days. It was cause by the same item. I got sick from the chicken Caesar salad. A few hours after I ate it, I started to feel nauseated. Not to long after I had Diarrhea for the rest of the night. I... was ok by the next day which was Saturday. I called the store and complained. It's a new location so I thought they'd be clean. The offered to give me a free meal which I went to claim on Sunday. I ordered the same chicken Caesar salad. Once again, a few hours later I got sick and diarrhea persists. Now I know for sure it's a problem with their food. I haven't eaten anything else today. ”
“February 16, 2020 two of us had bacon egg and cheese breakfast sandwiches with different drinks. Both of us feel nausea, sick, bloating, diarrhea, and lethargic 1 hour 15 minutes later. We had a ton of energy before the sandwich. Sadly, two weeks ago we had desserts (thumb print cookie... and chocolate croissant) and experienced identical symptoms. I don’t know what is going on there. ”
“the only thing i ate for lunch was the mac and cheese from this location. I noticed it tasted a little off but nothing too crazy. Later that day before i went out for dinner i got severe stomach pains and began violently throwing up. I threw up for about... 6 hours and i still feel terrible the next day. There is no doubt in my mind it is from this mac and cheese ”
“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:
What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.
How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.
Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.
Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.
For more info, please visit: who.int ”
“It was 2 bags for the price of one. Yellow potaoes by open acres. I think a cooked potato. I only ate 25% of it. It tasted real bad. An hour later I have had non stop diarrhea since 10pm. Ate it at 9pm last night. I have taken colliadal... silver then charcoal this am after last episode of diarrhea at 9am but sore all over with sharp pain in lower back and abdomen and intestines feel weird. My husband would not eat any of it. Then this am had heard that some potatoes were left in the ground d too long. 1 hour. ”
“A take away meal from there Ordered the food last night for myself ate most of it and had the rest a few hours later before then heading to bed. Woke up around 5am due to pain from a really upset stomach and nausea before starting with diarrhoea not long... after. I had only had toast for breakfast so I am 100% sure this meal is what caused me to be unwell as I was absolutely fine before eating the meal. ”
“Son and I both got sick last night immediately after eat there. He had chicken sandwich and was so bad that we took him to ER which cost me about $900. We were there all night. I too was sick but not as bad. Had lots of diarrhea myself but... his was far worse ”
“I purchased it around 3 or 4pm ate two pieces and relaxed. A few hours later I’m having diarrhea vomiting and nausea. Don’t know what to do. I can’t move was thinking about calling rescue. What should I do? ”
“Chicken wings prepared by them 1 sick ate chicken wings prepared by this market ate and immediately vomited and vomited non stop, severely.. then dry heaving little coming up.. painful. Severe chills sweating also accompanied with onset of food poisoning. Started Saturday jan 18th till jan. 22. I Was also... hospitalized. ”
“Our child poisoned his stomach with bacteria in Mardan Bistro (one of restaurants in hotel). He get bacteria that was in food due to improper preparation and storage of food. We are sure that he get bacteria in spaghetti bolognese on last day during lunch. On last night he get... temperature and vormit and finish upon arrival at the hospital in Zagreb. In hospital he get diagnosed with gastric poisoning with bacteria. He was five days in hospital with infusion and antibiotic. We have all medical documentation from doctors that confirms the above.
During our holiday he eat only and only in their restaurants.
Forward reports to public health agencies
We monitor and review all reports
We detect and predict outbreaks
Help others around us